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Freshly baked banana cinnamon rolls topped with creamy glaze

Banana Cinnamon Rolls

These soft and gooey Banana Cinnamon Rolls are an easy and indulgent treat perfect for lazy mornings or cozy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 pieces ripe bananas, mashed Use super ripe bananas for best flavor.
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk Can be substituted with plant-based milk.
  • 1/4 cup melted butter Can be swapped with plant-based butter for a vegan option.
Filling Ingredients
  • 1 tablespoon cinnamon
  • 1/2 cup chopped nuts (walnuts or pecans) Optional; can be omitted.
  • 1/4 cup brown sugar Can be substituted with white sugar mixed with molasses.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Add the mashed bananas, milk, and melted butter; stir until a dough forms.
  4. On a floured surface, roll out the dough into a rectangle.
  5. Spread brown sugar and cinnamon mixture over the dough and sprinkle with chopped nuts.
  6. Roll the dough tightly and cut into equal pieces.
  7. Place the rolls in a greased baking pan and bake for 20-25 minutes or until golden.
Serving
  1. Serve warm, optionally drizzling with vanilla glaze or pairing with vanilla ice cream.
Storage
  1. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
  2. Reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for about 5-10 minutes.

Notes

Pro tip: Letting the dough rest for a few minutes after mixing will enhance the texture of your rolls. Also, try adding vanilla extract or chocolate chips for variations.