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Freshly baked banana bread loaf with a golden crust

Banana Bread

This quick and easy banana bread recipe is your ticket to cozy bliss — all in one pan! A warm, sweet aroma that promises comfort with every slice.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium very ripe bananas (mashed until smooth) Use very ripe bananas for the best sweetness.
  • 1 cup granulated sugar (or half brown sugar) Brown sugar adds extra moisture.
  • 1/2 cup room-temperature butter
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Optional Add-ins
  • 1/2 cup chopped nuts Optional.
  • 1/3 cup chocolate chips Optional.
  • 2 tablespoons plain yogurt or sour cream Optional, keeps bread moist and adds tang.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line with parchment paper.
  2. In a large bowl, mash the bananas, then stir in the sugar, butter, eggs, and vanilla extract until creamy.
  3. In a separate bowl, whisk the flour, baking soda, and salt. Gradually add this to your wet mixture; fold gently until just combined.
  4. If desired, fold in chocolate chips or nuts gently.
Baking
  1. Pour the batter into your prepared pan and bake for 55-65 minutes or until a toothpick comes out clean. If it browns too quickly, cover loosely with foil.
  2. Cool in the pan for about 10-15 minutes, then transfer to a wire rack. Slice when fully cooled.

Notes

Store your banana bread in an airtight container at room temperature for about 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Reheat it in the microwave for a fresh-out-of-the-oven taste.