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Sliced banana bread with ripe bananas and walnuts on a wooden table

Banana Bread

This easy banana bread recipe is perfect for both beginners and seasoned bakers, offering a warm, buttery treat that melts in your mouth.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Use super ripe bananas for the best flavor
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar Can be reduced for a healthier option
  • 1 large egg, beaten For a vegan option, substitute with flaxseed meal or applesauce
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, then mix well.
  6. Finally, mix in the flour until just incorporated.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.

Notes

For serving, slice the bread warm and slather on butter or try toppings like honey or Nutella. It can be stored wrapped in plastic for 2-3 days at room temperature, a week in the fridge, or frozen for up to 3 months.