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Delicious balsamic glazed salmon fillet served on a plate with fresh herbs.

Balsamic Glazed Salmon

This Balsamic Glazed Salmon features a sweet and tangy glaze, making it a gourmet experience for any night of the week!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Wild-caught salmon is preferred.
  • 1/4 cup balsamic vinegar Can substitute with a mix of red wine vinegar and sugar.
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced Toasting enhances flavor.
  • Salt and pepper to taste
  • Fresh herbs (e.g., parsley or basil) for garnish Dill or thyme can also be used.

Method
 

Preparation
  1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
  2. Place the salmon fillets in a shallow dish and pour the balsamic mixture over them, marinating for at least 15 minutes.
Cooking
  1. Preheat the grill or a skillet over medium heat.
  2. Remove the salmon from the marinade and cook for about 4-5 minutes on each side or until cooked through and flaky.
  3. Drizzle with any remaining glaze before serving and garnish with fresh herbs.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Consider marinating the salmon a day in advance for more flavor.