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Baked Rhubarb Fritters served on a plate with fresh rhubarb and powdered sugar

Baked Rhubarb Fritters

Delicious and quick Baked Rhubarb Fritters filled with tart rhubarb and dusted with powdered sugar, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 fritters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh rhubarb, chopped
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Powdered sugar for dusting

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, sugar, baking powder, cinnamon, cardamom, and salt.
  3. In another bowl, whisk together the milk, egg, and melted butter.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Fold in the rhubarb chunks.
  6. Drop spoonfuls of the batter onto the prepared baking sheet.
  7. Bake for 15-20 minutes or until golden brown.
  8. Allow to cool slightly, then dust with powdered sugar before serving.

Notes

Serve warm with whipped cream or vanilla ice cream. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months.