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Baked Honey Cod served with vegetables on a plate

Baked Honey Cod

A simple and delightful one-pan dish combining flaky cod with a luscious honey-soy marinade.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 fillets
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons honey Sweetness from natural sources.
  • 1 tablespoon soy sauce For a savory depth.
  • 1 tablespoon olive oil To aid in cooking and add flavor.
  • 1 clove garlic, minced Adds a rich flavor; toasting enhances it.
  • to taste Salt Enhances overall flavors.
  • to taste Pepper Black pepper for seasoning.
Main ingredients
  • 2 fillets cod Flaky fish for the base of the dish.
  • 2 wedges lemon For serving, adds brightness.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together honey, soy sauce, olive oil, garlic, salt, and pepper.
  3. Place the cod fillets in a baking dish and pour the honey marinade over them.
Cooking
  1. Bake for 12-15 minutes, or until the fish flakes easily with a fork.
  2. Serve with lemon wedges.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.