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Freshly baked ham and cheese croissants on a wooden table

Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are a delightful snack or meal, featuring flaky croissants stuffed with savory ham, creamy cheese, and a touch of Dijon mustard. Easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Brunch, Dinner, Snack
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Croissants Fresh and flaky croissants
  • 8 slices Sliced ham Choose your preferred type of ham
  • 8 slices Cheese (Swiss or Cheddar) Use your favorite cheese for filling
  • 4 tablespoons Butter Melted, for brushing on top
  • 4 teaspoons Dijon mustard For spreading inside the croissants
  • 1 large Egg For egg wash to achieve a golden finish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the croissants in half and spread a thin layer of Dijon mustard inside.
  3. Layer the sliced ham and cheese on the bottom half of each croissant.
  4. Place the top half of the croissant back on.
  5. Brush the tops with melted butter and an egg wash for that gorgeous shine.
  6. Place the croissants on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese has melted.
  8. Serve warm and enjoy!

Notes

For an extra touch, serve with a garden salad or sprinkle with fresh herbs. Store leftovers in the fridge for 2-3 days or freeze for up to 2 months.