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Decadent Baileys brownies topped with chocolate drizzle and whipped cream

Baileys Brownies

These Baileys Brownies are rich and fudgy, combining creamy Baileys Irish Cream with chocolate for an unforgettable dessert experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Batter Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs Room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 cup Baileys Irish Cream For flavor
  • 1 cup chocolate chips Optional for added chocolatey flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a saucepan, melt the butter over low heat.
  3. Remove from heat and stir in the sugar.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and Baileys Irish Cream.
  6. In a separate bowl, combine the flour, cocoa powder, and salt, then fold it into the wet ingredients until just combined.
  7. If using, fold in the chocolate chips.
  8. Pour the brownie batter into the prepared pan and spread it evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  2. Let cool before cutting into squares and serving.

Notes

Store leftovers in an airtight container at room temperature for 3-5 days, or in the fridge for up to a week. For longer storage, freeze in individual portions for up to 3 months.