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Delicious Bacon Deviled Eggs garnished with crispy bacon bits

Bacon Deviled Eggs

Addictive and creamy bacon deviled eggs that are quick to prepare and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs Large eggs are preferred for optimal texture.
  • 3 slices bacon Cook until crispy.
  • 3 tablespoons mayonnaise Adjust to taste for creaminess.
  • 1 teaspoon Dijon mustard Adds a tangy flavor.
  • to taste Salt and pepper Adjust seasoning to preference.
  • Paprika for garnish For an attractive finish.

Method
 

Preparation
  1. Hard boil the eggs: Place them in a pot covered with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
  2. While the eggs are cooking, cook the bacon in a skillet until crispy. Remove and crumble.
  3. Once the eggs are done, peel and slice them in half lengthwise.
  4. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  5. Stir in crumbled bacon.
  6. Spoon or pipe the yolk mixture back into the egg whites.
  7. Sprinkle with paprika for garnish and serve.

Notes

These deviled eggs taste even better after the flavors meld overnight. Store in the fridge for 3-4 days in an airtight container. Do not freeze.