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Delicious Bacon Deviled Eggs topped with crumbled bacon and herbs

Bacon Deviled Eggs

Savory treats that combine creamy egg yolks with crispy bacon and fresh chives, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 large large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup cooked bacon, finely chopped
  • 1 tablespoon fresh chives, chopped
  • to taste salt and pepper

Method
 

Preparation
  1. Place the eggs in a pot and cover with cold water. Bring to a boil, cover, and remove from heat. Let them sit for 10-12 minutes.
  2. Prepare an ice bath while the eggs sit. Drain the eggs and plunge them into the ice bath for 5 minutes.
  3. Once cool, slice each egg in half lengthwise and scoop the yolks into a bowl.
  4. Mash the yolks until smooth. Mix in mayo and Dijon mustard, then fold in bacon and chives, seasoning with salt and pepper to taste.
  5. Spoon or pipe the yolk mixture back into the egg whites.
  6. Top with extra bacon and chives. Chill them before serving.

Notes

These deviled eggs can be made up to two days ahead of time; just add the toppings before serving for ultimate freshness. Store in an airtight container in the fridge.