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Delicious slice of Bacon and Cheese Quiche on a plate with fresh herbs.

Bacon and Cheese Quiche

This delightful quiche combines the heavenly flavors of bacon and cheese for a creamy, savory indulgence that’s perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients for the Quiche
  • 1 piece pre-made pie crust Can use homemade, blind-baked crust.
  • 6 large eggs Fresh eggs recommended.
  • 1 cup whole milk Can substitute with half-and-half for creaminess.
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
  • 1 cup cooked bacon, chopped Smoky bacon works best.
Seasonings
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder Optional.
  • 1/4 teaspoon onion powder Optional.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
  3. Spread the chopped cooked bacon across the pie crust.
  4. Sprinkle the shredded cheddar cheese over the bacon.
  5. Pour the egg mixture into the crust, ensuring it covers the fillings evenly.
Baking
  1. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden.
  2. Let it cool slightly before cutting into slices. Serve warm.

Notes

Serve warm alongside a fresh green salad or roasted vegetables. The quiche can be stored in the fridge for about 3-4 days or frozen for up to 2 months. Reheat slices in the oven or microwave. Experiment with different cheeses and veggies for various flavors.