Go Back
Avocado banana smoothie served in a glass with fresh ingredients around it

Avocado Banana Smoothie

A refreshing and creamy smoothie made with ripe avocado and banana, perfect for starting your day or enjoying as an afternoon treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe avocado Choose a ripe avocado for the best texture.
  • 1 ripe banana Make sure it's nice and ripe for sweetness.
  • 1 cup almond milk (or any milk of choice) Adjust the milk type for desired flavor.

Method
 

Preparation
  1. Cut the avocado in half and remove the pit. Scoop the flesh into a blender.
  2. Peel the banana and add it to the blender.
  3. Pour in the almond milk.
  4. Blend until smooth and creamy.
  5. Adjust the consistency by adding more milk if desired.
  6. Serve immediately.

Notes

Store in the fridge for up to 24 hours or freeze in an airtight container for up to a month. Use cold ingredients for a refreshing chill, and feel free to add extras like spinach, cocoa powder, or protein powder for variations.