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Delicious apple zucchini bread slice on a wooden table

Apple Zucchini Bread

A moist and flavorful bread combining sweet apples and garden-fresh zucchini, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups grated zucchini
  • 1 cup grated apples
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts optional
Crumb topping
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan.
  3. In a large bowl, mix together the grated zucchini, grated apples, oil, sugar, and eggs until well combined.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. If using, fold in the chopped nuts.
  7. Pour the batter into the prepared loaf pan.
  8. In a small bowl, mix together the crumb topping ingredients (brown sugar, flour, butter) until crumbly, and sprinkle this over the batter.
  9. Bake for 60-70 minutes, or until a toothpick comes out clean.
  10. Let it cool before slicing.

Notes

For optimal storage, wrap in plastic wrap or store in an airtight container. Can be frozen for up to 3 months. Let it cool completely before slicing for easier handling.