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Sliced almond flour banana bread on a wooden cutting board with bananas

Almond Flour Banana Bread

This Almond Flour Banana Bread combines the comforting flavors of classic banana bread with a nutty twist, making it a healthy and satisfying treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 medium ripe bananas (about 400g) Use very ripe bananas for the best sweetness and flavor.
  • 2 cups almond flour (200g) Gluten-free alternative.
  • 2 large eggs Use room temperature eggs for better mixing.
  • ½ cup honey or maple syrup (120ml) Adjust to taste for sweetness.
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon (optional) Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth but slightly chunky.
  3. Whisk in the eggs, honey or maple syrup, and salt until well combined.
  4. In another bowl, mix the almond flour, baking soda, and cinnamon.
  5. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  6. Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
  7. Let cool before slicing and enjoy!

Notes

This banana bread can be served with nut butter, fresh strawberries, or alongside coffee or tea. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.