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Air fryer poached eggs served on a plate, showcasing a creamy yolk

Air Fryer Poached Eggs

Easily make perfectly poached eggs in your air fryer with minimal cleanup and effort.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces Eggs Fresh eggs for best results.
  • to taste Salt
  • to taste Pepper

Method
 

Cooking
  1. Preheat the air fryer to 270°F (130°C).
  2. Crack the eggs into silicone cups and lightly season with salt and pepper.
  3. Place the cups in the air fryer basket.
  4. Cook for 10-12 minutes, depending on your desired doneness.
  5. Carefully remove the eggs from the cups and serve with avocado toast or greens.

Notes

These eggs are best enjoyed fresh, but they can last in the fridge for about 3–4 days. Reheat gently in the microwave to preserve creaminess.