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Delicious Air Fryer Deviled Eggs served on a platter

Air Fryer Deviled Eggs

Transform ordinary eggs into extraordinary bites with these creamy and easy Air Fryer Deviled Eggs! Perfect for any occasion and loved by all.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 3 tablespoons mayonnaise For creaminess
  • 1 teaspoon Dijon mustard
  • to taste Salt
  • to taste Pepper
  • for garnish Paprika For decoration

Method
 

Preparation
  1. Preheat your air fryer to 270°F (130°C).
  2. Place the eggs in the air fryer basket and cook for 15 minutes.
  3. Once cooked, transfer the eggs to an ice bath for 5 minutes.
  4. Peel the eggs and cut them in half lengthwise.
  5. Remove the yolks and place them in a bowl.
  6. Add mayo, Dijon mustard, salt, and pepper to the yolks and mix well.
  7. Spoon or pipe the yolk mixture back into the egg whites.
  8. Sprinkle with paprika for garnish and serve.

Notes

You can keep them in the fridge for up to 3 days. Cover them tightly to maintain freshness. For extra creaminess, add Greek yogurt to the filling!