The Single Serve Chocolate Chip Cookie

The Ultimate Comfort Snack

Ever wished you could whip up a chocolate chip cookie in just a few minutes? Imagine biting into a warm, gooey cookie that melts in your mouth, all made in one bowl! This Single Serve Chocolate Chip Cookie is the epitome of quick, comforting treats. It’s perfect for late-night cravings or when you just want a little something sweet without the fuss of a full batch.

Why Make This Recipe

You’re going to love this recipe, and here’s why:

1. No Mess, No Stress: With just one bowl to clean, you’ll have more time to binge-watch your favorite show.
2. Perfect Portion: No need to battle the temptation of an entire batch. This recipe is made just for you!
3. Quick Cravings Satisfied: In just about 15 minutes, you’ll have a fresh cookie ready to eat. Who doesn’t love instant gratification? 🍪

Ingredients

You don’t need fancy stuff — just these basics!

• 20g butter, room temperature (1 tbsp + 1 tsp)
• 15g brown sugar (1 tbsp + 1 tsp)
• 10g granulated sugar (2 tsp)
• 1 tbsp double cream or heavy cream
• 1/4 tsp vanilla extract
• 40g plain flour or all-purpose flour (1/3 cup)
• 1/8 tsp baking soda
• Pinch of salt
• 30g chopped dark chocolate or chocolate chips (2 tbsp + 2 tsp)

Directions

1. Pre-measure your ingredients to keep things organized.
2. Let the butter soften to room temperature.
3. In a small bowl, cream the butter with brown sugar and granulated sugar until light and fluffy.
4. Mix in double cream and vanilla extract until silky.
5. Sift in flour, baking soda, and salt, and stir gently until a dough forms.
6. Fold in chopped chocolate or chocolate chips.
7. Preheat oven to 350°F (175°C) and shape the dough into a ball, then flatten slightly.
8. Bake for 10-12 minutes until edges are golden.
9. Cool slightly on a wire rack before enjoying.

How to Make The Single Serve Chocolate Chip Cookie (Overview)

Making this cookie is a breeze! First, you’ll want to gather your ingredients and let that butter soften—trust me, your cookie will thank you. Cream the butter and sugars together until they look like fluffy clouds. Add in the cream and vanilla, then sift the dry ingredients and fold it all together—no need to be a perfectionist here!

Pro Tip: Don’t skip letting the butter get soft; it really helps with that ultimate gooey texture!

How to Serve The Single Serve Chocolate Chip Cookie

Serve your cookie warm, maybe with a scoop of vanilla ice cream on top for an epic sundae situation. The golden edges give way to a soft center, and that melted chocolate just brings it all together. Imagine the heavenly aroma wafting through your kitchen as you dig in—pure bliss!

How to Store The Single Serve Chocolate Chip Cookie

If you have any cookie left (but let’s be real, you probably won’t), you can store it in an airtight container for up to 2 days. Need to save it for later? Pop it in the freezer, and it’ll keep for about a month. Just reheat it in the oven for about 5 minutes, and it’s like you just baked it fresh!

Tips to Make The Single Serve Chocolate Chip Cookie

• Make It Extra Chocolatey: Toss in some additional chocolate chips or a sprinkle of sea salt on top before baking for that gourmet touch.
• Swap Sweeteners: Trying to cut back on sugar? You can swap brown sugar for coconut sugar for a slightly healthier option.
• Don’t Overmix the Dough: This helps keep your cookie soft and chewy, just like it should be!

Variation

Want to mix things up? Try adding some chopped nuts for crunch or a sprinkle of cinnamon for warmth. You could even experiment with white chocolate chips or butterscotch for a sweet twist. And for a vegan version, substitute the butter with coconut oil and use non-dairy cream—easy peasy!

FAQs

Can I double this recipe?
Technically, yes! Just be aware that these cookies bake faster, so keep an eye on them!

Can I use self-rising flour instead of all-purpose?
Absolutely! If you do, skip the baking soda and salt to keep it balanced.

How long do leftovers last?
If there are any, they’ll last in an airtight container for about 2 days at room temperature or up to a month in the freezer.

📌 Pin this recipe for your next cozy dinner night!

Single Serve Chocolate Chip Cookie

A quick and comforting chocolate chip cookie made in one bowl, perfect for satisfying late-night cravings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Servings: 1 cookie

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the cookie

• 20 g butter, room temperature 1 tbsp + 1 tsp
• 15 g brown sugar 1 tbsp + 1 tsp
• 10 g granulated sugar 2 tsp
• 1 tbsp double cream or heavy cream
• 1/4 tsp vanilla extract
• 40 g plain flour or all-purpose flour 1/3 cup
• 1/8 tsp baking soda
• Pinch salt
• 30 g chopped dark chocolate or chocolate chips 2 tbsp + 2 tsp

Method

 

Preparation

1. Pre-measure your ingredients to keep things organized.
2. Let the butter soften to room temperature.
3. In a small bowl, cream the butter with brown sugar and granulated sugar until light and fluffy.
4. Mix in double cream and vanilla extract until silky.
5. Sift in flour, baking soda, and salt, and stir gently until a dough forms.
6. Fold in chopped chocolate or chocolate chips.
7. Preheat oven to 350°F (175°C) and shape the dough into a ball, then flatten slightly.
8. Bake for 10-12 minutes until edges are golden.
9. Cool slightly on a wire rack before enjoying.

Notes

Serve your cookie warm, maybe with a scoop of vanilla ice cream. Store in an airtight container for up to 2 days or freeze for a month. Reheat in the oven for about 5 minutes.