S’mores Brownies

The Ultimate Treat You Didn’t Know You Need

Ever tasted a dessert that combines gooey goodness with a crunch that keeps you coming back for more? If you haven’t tried S’mores Brownies, you’re in for a total treat! These delightful brownies blend the classic campfire s’mores flavor with rich, fudgy brownie layers, creating a dessert that’s hard to resist. Plus, they’re pretty easy to whip up in one pan, making cleanup a breeze!

Why Make This Recipe

Why should you dive into making these S’mores Brownies? Here are a few awesome reasons:

• Easy Cleanup: One pan, people! Who doesn’t love an easy-breezy cleanup after indulging in something delicious?
• Family-Friendly Fun: These brownies are a hit with kids and adults alike. Let them help sprinkle the marshmallows—it’s a fun kitchen activity!
• Gooey Goodness: Imagine biting into a brownie, only to hit that layer of oozy marshmallows. It’s the dessert equivalent of a warm hug 😊.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• 1/2 cup chocolate chips

Directions

Let’s get into the fun part: making these drool-worthy s’mores brownies! Just follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a large bowl, melt the butter and stir in the sugar until combined.
4. Beat in the eggs one at a time, then add the vanilla.
5. In another bowl, mix the flour, cocoa powder, and salt.
6. Gradually mix the dry ingredients into the wet ingredients until just combined.
7. Fold in the chocolate chips.
8. Pour half of the brownie batter into the prepared pan.
9. Sprinkle graham cracker crumbs over the batter and add a layer of mini marshmallows.
10. Pour the remaining brownie batter over the top, then add more marshmallows and graham cracker crumbs.
11. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
12. Allow to cool before cutting into squares and serving.

How to Make S’mores Brownies (Overview)

Making these S’mores Brownies is as easy as pie—well, actually easier! Here’s a quick overview:

• Bake: Start by melting butter and mixing everything together in a bowl.
• Layer: Pour half the batter, sprinkle some crumbs and marshmallows, then top it all off with the rest of the batter.
• Bake and Cool: Let your creation bake, cool down, and then slice into magical squares.

Pro tip: Don’t skimp on the marshmallows—the gooeyness is where the magic happens! ✨

How to Serve S’mores Brownies

Serve these decadent brownies warm and watch your friends swoon as the gooey marshmallows stretch out with every bite.

• Pair them with a scoop of vanilla ice cream for extra creaminess.
• Drizzle chocolate sauce on top for that perfect dessert aesthetic.
• Don’t forget to grab some forks for digging into that melty goodness!

The aroma of chocolate and toasted marshmallows wafting through the air will have everyone gravitating toward your dessert table.

How to Store S’mores Brownies

These brownies are best enjoyed fresh but can happily sit in your fridge for about 3–5 days.

• Fridge: Place them in an airtight container to keep that freshness locked in.
• Freezer: If you need to stash them longer, freeze them for up to 3 months. Just make sure to cut them into squares first!
• Reheat in the microwave for about 10 seconds for that just-baked warmth.

Tips to Make S’mores Brownies

Here are a few handy tips to take your S’mores Brownies to the next level:

• Use High-Quality Chocolate: Higher quality chocolate will elevate the flavor of your brownies—trust me!
• Watch the Bake Time: For perfectly moist brownies, keep an eye on that timer. We want moist crumbs, not a clean toothpick!
• Experiment with Add-Ins: Want to spice it up? Throw in some chopped nuts or peanut butter for extra flavor!

Variation

Feel like mixing it up a bit? Here are some fun variations:

• Vegan Version: Swap the eggs for flax eggs and use plant-based butter for a vegan treat.
• Nutty Crunch: Add almonds or hazelnuts for a delicious crunch that pairs beautifully with chocolate.
• Flavored Marshmallows: Try using flavored marshmallows for a fun twist—think fruity or chocolate!

FAQs

Q: Can I make these brownies ahead of time?
A: Absolutely! You can prep the batter and store it in the fridge for up to 24 hours before baking. Just remember to let it come to room temperature before baking.

Q: What can I use instead of eggs?
A: You can replace each egg with 1/4 cup of applesauce or 1/4 cup of mashed banana as a substitute.

Q: Can I freeze the brownies?
A: Yes! These brownies freeze wonderfully. Just wrap them tightly in plastic wrap and store them in an airtight container.

📌 Pin this recipe for your next cozy dinner night!

S’mores Brownies

Delightful brownies that blend classic campfire s’mores flavor with rich, fudgy brownie layers, creating a dessert that’s hard to resist.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1 cup unsalted butter Melted
• 2 cups granulated sugar
• 4 large eggs At room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

S’mores Toppings

• 1 cup mini marshmallows
• 1 cup graham cracker crumbs

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a large bowl, melt the butter and stir in the sugar until combined.
4. Beat in the eggs one at a time, then add the vanilla.
5. In another bowl, mix the flour, cocoa powder, and salt.
6. Gradually mix the dry ingredients into the wet ingredients until just combined.
7. Fold in the chocolate chips.

Baking

1. Pour half of the brownie batter into the prepared pan.
2. Sprinkle graham cracker crumbs over the batter and add a layer of mini marshmallows.
3. Pour the remaining brownie batter over the top, then add more marshmallows and graham cracker crumbs.
4. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
5. Allow to cool before cutting into squares and serving.

Notes

For best results, use high-quality chocolate and keep an eye on the baking time to avoid overcooking. Store in an airtight container in the fridge for 3–5 days or freeze for up to 3 months.