Pineapple BBQ Pork Skewers

Ever craved a BBQ that screams summer vibes?

If you’re daydreaming of sizzling meat paired with a splash of tropical sweetness, then Pineapple BBQ Pork Skewers are here to tantalize your taste buds. These juicy bites of pork, tangy pineapple, and crunchy veggies on a stick create a symphony of flavors that’s too good to resist. Plus, they’re perfect for grilling season and can steal the show at any backyard barbecue! 🌞

Why make this recipe

Why should you fire up your grill for these skewers? Here are a couple of reasons:

• Quick and Easy: Seriously, these come together in no time. Who doesn’t want a hassle-free meal?
• Family-Friendly: The whole family will love the blend of sweet pineapple and smoky BBQ sauce. Even the picky eaters are bound to approve—who could say no to food on a stick!?

So get ready to impress everyone without breaking a sweat!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Directions

1. Preheat your grill to medium heat.
2. In a large bowl, combine the pork, pineapple, red onion, and green bell pepper.
3. In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
4. Pour the BBQ mixture over the pork and vegetables, tossing to coat them evenly.
5. Thread the pork and veggies onto skewers, alternating ingredients for maximum flavor.
6. Grill the skewers for 15-20 minutes, turning occasionally, until the pork is cooked through and the veggies are tender.
7. Brush with any remaining BBQ sauce during the last few minutes on the grill, if you like a saucy finish.
8. Serve hot and enjoy!

How to make Pineapple BBQ Pork Skewers (Overview)

Ready to get grilling? Here’s a simple overview:

• Start by marinating the pork and veggies in a delicious BBQ sauce mix.
• Thread everything onto skewers like you’re assembling some tropical masterpieces.
• Grill them up until everything is beautifully charred and tasty.

Pro Tip: Don’t skip the grilling time; let those flavors meld together while the skewers get a nice char. It’s the key to juicy, tasty bites!

How to serve Pineapple BBQ Pork Skewers

When it comes to serving these tasty skewers, think color and flavor!

• Pair them with fluffy rice or a fresh green salad to balance the rich BBQ sauce.
• Garnish with a sprinkle of chopped fresh herbs to add that wow factor.
• The aroma of grilled pineapple and savory pork will have everyone running to the table. Seriously, your friends will be drooling! 😋

How to store Pineapple BBQ Pork Skewers

Got leftovers? No problem!

• These skewers will keep in the fridge for about 3-4 days in an airtight container.
• For longer storage, pop them in the freezer, where they can hang out for up to three months. Just make sure to thaw them in the fridge before reheating.
• To reheat, simply pop them in the oven or microwave until hot. Easy-peasy!

Tips to make Pineapple BBQ Pork Skewers

Here are a few quick insider tricks:

• Marinate longer — Let the pork soak in the BBQ mix for a few hours or overnight for a flavor boost.
• Soak the skewers in water if you’re using wooden ones to prevent burning.
• Use vegetable variations for color — feel free to toss in cherry tomatoes or zucchini for added fun!

Variation

Want to switch it up? Here are some ideas:

• Make it vegan by swapping pork for marinated tofu or tempeh.
• Add a hint of spice with jalapeños if you like to live on the wild side.
• Change up the BBQ sauce to your favorite flavor or try a fruit-based sauce for a tropical twist!

FAQs

Can I use chicken instead of pork?
Absolutely! Chicken skewers come out just as tasty. Just make sure to adjust the cooking time!

Can I prep these skewers ahead of time?
Yes, you can assemble them a few hours in advance. Just keep them refrigerated until you’re ready to grill.

What BBQ sauce works best?
Go for your favorite brand, but a smoky sauce is always a win with these flavors.

📌 Pin this recipe for your next cozy dinner night!

Pineapple BBQ Pork Skewers

Deliciously grilled pork skewers paired with sweet pineapple and crunchy veggies, coated in a savory BBQ sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Grilling, Main Course

Cuisine: American, Barbecue

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Skewers

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces

For the Marinade

• 1/2 cup BBQ sauce Use your favorite brand
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Method

 

Preparation

1. Preheat your grill to medium heat.
2. In a large bowl, combine the pork, pineapple, red onion, and green bell pepper.
3. In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
4. Pour the BBQ mixture over the pork and vegetables, tossing to coat them evenly.
5. Thread the pork and veggies onto skewers, alternating ingredients for maximum flavor.

Cooking

1. Grill the skewers for 15-20 minutes, turning occasionally, until the pork is cooked through and the veggies are tender.
2. Brush with any remaining BBQ sauce during the last few minutes on the grill for an extra saucy finish.

Serving

1. Serve hot and enjoy!

Notes

For best flavor, marinate the pork and veggies longer. Use soaked wooden skewers to prevent burning. Feel free to switch up the ingredients based on your preferences!