Oreo Brookies

Who doesn’t love a dessert that combines two classics into one irresistible treat?

Picture this: a decadent brownie base layered with gooey cookie dough, all studded with crunchy Oreo bits. That’s the magic of Oreo Brookies! This delightfully rich treat is a one-pan wonder that’ll satisfy your sweet tooth and impress anyone you share it with (even if it’s just you, no judgment here!).

Why make this recipe

First off, it’s as easy as pie. Who wants to deal with a million bowls and mixing gadgets? Not me! Plus, you get the best of both worlds—brownies and cookies—without sacrificing time or taste. And did I mention it’s family-friendly? Your kids will gobble these up faster than you can say “Oreo Brookie.” 😋

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup crushed Oreo cookies

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually blend the dry ingredients into the wet mixture.
6. Fold in the chocolate chips and crushed Oreos.
7. Pour half of the brownie batter into the prepared baking pan and spread evenly.
8. Layer with cookie dough over the brownie layer.
9. Pour the remaining brownie batter on top and spread evenly.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
11. Let cool before cutting into squares and serving.

How to make Oreo Brookies (Overview)

Let’s walk through this quick process! First, mix up your butters and sugars until they’re looking all creamy and dreamy. Then, add in those eggs like you’re upping the delicious factor! Whisk the dry ingredients separately — it makes for a smoother batter later on. Finally, fold in your chocolate chips and Oreos, layer it up, and bake to cookie-brownie heaven. Pro tip: Make sure not to overbake; no one likes a dry dessert!

How to serve Oreo Brookies

These treats are great on their own, but let’s take it up a notch! Serve them warm, topped with a scoop of vanilla ice cream, and watch them melt into gooey goodness. Drizzle a little chocolate sauce over the top for extra flair. The contrast between the warm brownie, crunchy Oreos, and cold ice cream will knock your socks off! Who knew dessert could do all that? 🍦

How to store Oreo Brookies

You can store these bad boys in an airtight container for about 5 days at room temperature, or up to 2 weeks in the fridge. Feel free to freeze them for longer storage—just wrap them well so they don’t get freezer burn. Reheat a square in the microwave for a quick warm-up treat. Trust me, your future self will thank you!

Tips to make Oreo Brookies

• Mix it up: You can swap out the chocolate chips for white chocolate or peanut butter chips for a twist.
• Texture Matters: Make sure the butter is just softened, not melted, for that perfect chewy texture.
• Layer it right: When layering the brownie and cookie dough, don’t stress if it looks messy. It’ll bake into a perfect sweet mess anyway!

Variation

Feeling adventurous? You could make these vegan by swapping out the butter for coconut oil, using flaxseed meal for the eggs, and opting for dairy-free chocolate chips. Add some nuts or a hint of mint for a flavor boost. The options are endless!

FAQs

Can I make these ahead of time?
Absolutely! Bake them up to a day in advance and store them in an airtight container.

Can I freeze Oreo Brookies?
Yes! They freeze well. Just wrap them tightly and they’ll last for about a month in the freezer.

What if I don’t have cocoa powder?
You can use chocolate cake mix as a substitute, but adjust the sugar accordingly since cake mixes are usually sweetened.

📌 Pin this recipe for your next cozy dinner night!

Oreo Brookies

A decadent brownie base layered with gooey cookie dough and crunchy Oreo bits.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the brownie layer

• 1 cup unsalted butter, softened Make sure the butter is just softened, not melted.
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder You can substitute with chocolate cake mix if needed.
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips Feel free to swap with white chocolate or peanut butter chips.
• 1 cup crushed Oreo cookies

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually blend the dry ingredients into the wet mixture.
6. Fold in the chocolate chips and crushed Oreos.
7. Pour half of the brownie batter into the prepared baking pan and spread evenly.
8. Layer with cookie dough over the brownie layer.
9. Pour the remaining brownie batter on top and spread evenly.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Let cool before cutting into squares and serving.

Notes

Serve warm, topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce for extra flair. Store in an airtight container for about 5 days at room temperature, or up to 2 weeks in the fridge.