Delicious orange vanilla sandwich cookies with creamy filling on a plate

Orange Vanilla Sandwich Cookies

Get Ready for a Citrus Explosion!

Ever dreamt of a cookie that feels like a sunny getaway with each bite? These Orange Vanilla Sandwich Cookies bring all the zest and sweetness you could want. Picture soft, chewy cookies with a burst of citrusy goodness, all while being a delightful treat that’s surprisingly easy to make! Seriously, your taste buds are about to dance.

Why Make This Recipe

Why should you give these orange wonders a try? Here are a few tempting reasons:

  • Super Easy to Make: No complex steps here! Just mix, scoop, and bake.
  • Family-Friendly: Get everyone involved! Kids love rolling the dough into balls (and, of course, licking the bowl clean).
  • Zesty Delish: You get that perfect combo of sweet and citrusy, making these cookies a crowd-pleaser for any occasion.

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • Juice of 1 orange
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • Vegan frosting (for filling)

Directions

  1. Preheat your oven: Set it to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix your dry ingredients: In a large bowl, combine almond flour, coconut flour, baking soda, and a pinch of salt.
  3. Combine the wet ingredients: In another bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, orange zest, and orange juice.
  4. Bring it together: Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Scoop, roll, and flatten: Use a tablespoon to scoop dough, roll into balls, and place them on the baking sheet. Gently flatten each ball slightly.
  6. Bake: Pop them in the oven for 12-15 minutes or until they’re lightly golden.
  7. Cool it down: Let the cookies cool completely.
  8. Frost and sandwich: Spread vegan frosting on the flat side of one cookie and top with another to create a sandwich. Enjoy your delicious orange vanilla sandwich cookies!

Orange Vanilla Sandwich Cookies

How to Make Orange Vanilla Sandwich Cookies (Overview)

Making these cookies is like a delightful little dance. First, mix the dry ingredients, then whisk the wet ones. Combine them, scoop out dough balls, flatten them, and bake! Super simple, right? Pro tip: Don’t skip the cooling part! Letting them cool gives them the right texture for that perfect sandwich.

How to Serve Orange Vanilla Sandwich Cookies

Make these cookies shine by serving them on a beautiful platter. Imagine the warm golden cookies sandwiched with fluffy white frosting, garnished with a sprinkle of orange zest on top. 🍊 Pair them with a piping hot cup of tea or coffee for a cozy afternoon treat, or serve them at your next gathering to impress your friends with a colorful and vibrant dessert.

How to Store Orange Vanilla Sandwich Cookies

These cookies keep well! Store them in an airtight container in the fridge for up to one week. If you want to prolong the joy, freeze them for up to three months. Just let them sit at room temperature for about 15 minutes before devouring!

Tips to Make Orange Vanilla Sandwich Cookies

  • Texture Twist: For a chewier texture, chill the dough for 30 minutes before baking.
  • Flavor Fun: Swap the orange zest for lemon or lime for a refreshing twist.
  • Frosting Flexibility: If you want fewer calories, use yogurt as a filling!

Variation

Feeling adventurous? Try adding chocolate chips for a sweet surprise in the middle, or toss in some chopped nuts for extra crunch. Mix and match until you find your favorite combo!

FAQs

Can I use regular flour instead of almond and coconut flour?
You can, but it may change the texture and flavor. Just remember to adjust the liquid accordingly since regular flour absorbs more moisture.

How do I make these cookies gluten-free?
You’re already on the right track with almond and coconut flour! Just ensure your vegan frosting is also gluten-free.

Can I prepare the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 24 hours before baking. Just roll out the cookies when you’re ready to bake!

📌 Pin this recipe for your next cozy dinner night!

Delicious orange vanilla sandwich cookies with creamy filling on a plate

Orange Vanilla Sandwich Cookies

These Orange Vanilla Sandwich Cookies are soft, chewy, and bursting with citrusy goodness, making them a delightful treat for any occasion.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 120

Ingredients
  

Dry Ingredients
  • 1 cup almond flour A gluten-free alternative.
  • 1/2 cup coconut flour Adds texture and flavor.
  • 1/4 teaspoon baking soda For leavening.
  • 1 pinch salt Enhances flavor.
Wet Ingredients
  • 1/2 cup maple syrup For sweetness and moisture.
  • 1/4 cup coconut oil, melted Use unrefined for a richer flavor.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1 unit zest of 1 orange Brings out the citrus flavor.
  • 1 unit juice of 1 orange Freshly squeezed for best flavor.
For Assembly
  • 1 container vegan frosting For filling the cookie sandwiches.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine almond flour, coconut flour, baking soda, and a pinch of salt.
  3. In another bowl, whisk together maple syrup, melted coconut oil, vanilla extract, orange zest, and orange juice.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Use a tablespoon to scoop the dough, roll into balls, and place them on the baking sheet. Gently flatten each ball slightly.
Baking
  1. Bake for 12-15 minutes or until lightly golden.
  2. Let the cookies cool completely.
Assembly
  1. Spread vegan frosting on the flat side of one cookie and top with another to create a sandwich.
  2. Enjoy your delicious orange vanilla sandwich cookies!

Notes

For a chewier texture, chill the dough for 30 minutes before baking. You can also use yogurt as a filling for fewer calories!

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