Nutella Chocolate Cake
Ever had a chocolate cake that makes you feel like you’re hugging a cloud of Nutella? This Nutella Chocolate Cake does just that! It’s rich, decadent, and super easy to whip up, making it perfect for everything from birthdays to just-because days. Trust me, this cake will have your friends and family swooning with every bite.
Why make this recipe
Why choose this Nutella Chocolate Cake? Well, for starters:
- Easy Cleanup: We’re talking one bowl for the batter and one for the frosting. Your kitchen will thank you!
- Family-Friendly: Kids and adults alike go wild for Nutella. Who can resist that creamy chocolatey goodness?
- Quick: In about an hour, you could be sinking your fork into this slice of heaven. Seriously, it’s that fast!
They say chocolate is the answer, but maybe they don’t even know what the question is. 😉
Ingredients
You don’t need fancy stuff — just these basics!
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup Nutella
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
Directions
Time to get your bake on! Just follow these simple steps:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
- Stir in the boiling water until well combined. Don’t panic; the batter will be thin!
- Pour the batter evenly into the prepared pans.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
- For the frosting, beat the softened butter and Nutella in a bowl until creamy.
- Gradually add powdered sugar and beat until smooth. Add heavy cream to reach your desired consistency.
- Once the cakes are cool, spread the Nutella frosting between the layers and on top of the cake. Serve and enjoy!
How to make Nutella Chocolate Cake (Overview)
So, let’s break it down. First, you’ll mix your dry ingredients and then invite in the wet ones. It’s like a party for flavors! Don’t skip that boiling water—it melts everything together perfectly. Once you’ve got your two cake layers baked, let them cool and slather on that gorgeous Nutella frosting. Pro tip: Wait until they’re completely cool to avoid frosting mishaps. 😅
How to serve Nutella Chocolate Cake
This cake is a show-stopper, but let’s add some flair! Serve it with a dollop of whipped cream for that extra creaminess, or throw on some fresh berries for a pop of color and freshness. You could even drizzle a bit more Nutella on top because…why not? The smell alone will have everyone swooning before they take a bite.
How to store Nutella Chocolate Cake
Want to make it ahead? No problem! This cake stays tasty for about 3-4 days in the fridge. Just cover it well, and you’re good to go! If you want to freeze it, wrap those layers tightly in plastic wrap and then foil—they’ll last about 3 months. To enjoy, let it thaw in the fridge overnight.
Tips to make Nutella Chocolate Cake
Here are a few handy hacks:
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a fluffier cake.
- Sift Your Cocoa Powder: This helps to avoid any clumps in your cake batter. Trust me; your cake will be smoother!
- Bake in a Water Bath: If you want a super moist cake, place your pans in a larger pan filled with hot water while baking.
Variation
Feeling adventurous? Try adding espresso powder for a mocha twist or swapping out Nutella for peanut butter. You could also make it vegan by using flax eggs and plant-based milk. There’s really no limit!
FAQs
Q: Can I use a different frosting?
Absolutely! Cream cheese frosting or ganache would also rock!
Q: Can I make this cake ahead of time?
Yep! You can bake it a day in advance, and it tastes even better after a night in the fridge.
Q: How do I know when the cake is done?
A toothpick inserted into the center should come out clean. Trust that toothpick!
📌 Pin this recipe for your next cozy dinner night!
Nutella Chocolate Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
- Stir in the boiling water until well combined. Don’t panic; the batter will be thin!
- Pour the batter evenly into the prepared pans.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
- Beat the softened butter and Nutella in a bowl until creamy.
- Gradually add powdered sugar and beat until smooth.
- Add heavy cream to reach your desired consistency.
- Once the cakes are cool, spread the Nutella frosting between the layers and on top of the cake.
- Serve and enjoy!
Notes
Printable Recipe Card
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