Mushroom Bhaji (Indian Mushroom Curry)
Ever bitten into a dish so comforting that it feels like a warm hug?
Mushroom Bhaji, the delightful Indian mushroom curry, is just that! It offers a creamy, flavorful feast that’s quick enough for a weeknight dinner yet impressive enough for guests. Imagine the earthy aroma of mushrooms mingling with fragrant spices wafting through your kitchen. Yes, please!
Why make this recipe
Why will you fall head over heels for this Mushroom Bhaji? First off, it’s a one-pan wonder! That means easy cleanup—a true lifesaver after a long day. Secondly, it’s affordable and uses everyday ingredients—no exotic trips required! And lastly, this dish is family-friendly; it’s packed with flavor while being gentle on young taste buds. Who needs takeout when you have a bowl of this goodness?
Ingredients:
You don’t need fancy stuff — just these basics:
- 2 tbsp Olive Oil
- 1 Onion (finely chopped)
- 400 grams Mushrooms (closed cup, baby button or chestnut)
- 2 cloves Garlic Cloves (finely chopped)
- 1 Red Chilli (finely chopped – adjust amount and type used to your taste)
- 1 Handful Fresh Coriander (Cilantro) (Separate stems for cooking / leaves for garnish)
- 1 tbsp Curry Powder (or garam masala)
- 2 tsp English Mustard
- 1 tsp White Wine Vinegar
- 1 tbsp Tomato Puree
- Salt and Black Pepper (to taste)
Directions:
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Prepare ingredients: Chop 400 grams of mushrooms into quarters. Finely chop 1 onion, 2 cloves of garlic, and 1 red chilli. Remove the leaves from 1 handful of fresh coriander (cilantro) and save them for garnish. Finely chop the stems for cooking.
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Heat the oil: In a frying pan over medium-low heat, add 2 tbsp of olive oil.
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Add onions: Toss the chopped onions into the pan and sauté until they soften.
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In goes the mushrooms: Add the chopped mushrooms and cook until both onions and mushrooms are softened, stirring occasionally (about 15 minutes).
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Flavor boost: Add garlic, chilli, and coriander stems and stir-fry for 2 minutes.
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Spice it up: Mix in 1 tbsp of curry powder.
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Add tanginess: Stir in 2 tsp English mustard and 1 tsp white wine vinegar.
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Tomato kick: Add 1 tbsp of tomato puree and mix well. Season with salt and black pepper to taste.
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Let it simmer: Simmer uncovered for about 10 minutes until the sauce thickens.
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Serve: Serve warm, garnished with the reserved coriander leaves on top.
How to make Mushroom Bhaji (Indian Mushroom Curry) (Overview)
Making Mushroom Bhaji is a breeze! Start by prepping your veggies; it’s all about the chop chop. Next, sizzle those onions until they’re soft, then add the mushrooms and let the flavors mingle. After a quick stir-fry with garlic and spices, simmer until everything gets cozy. Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to serve Mushroom Bhaji (Indian Mushroom Curry)
You can get creative when serving this gorgeous dish! Serve it as a main course with fluffy basmati rice, or pair it with warm naan for a divine dipping experience. The color is stunning, with deep earthy tones complimented by fresh green coriander on top. The aroma? Absolutely enticing! 🌱
How to store Mushroom Bhaji (Indian Mushroom Curry)
Got leftovers? Great! Store your Mushroom Bhaji in an airtight container in the fridge for up to 3 days. Need to save it for later? Freeze it for up to 2 months! For reheating, just warm it up in a pan or microwave until steaming. Nothing like a quick bowl of comfort, right?
Tips to make Mushroom Bhaji (Indian Mushroom Curry)
- If you want extra creaminess, add a splash of coconut milk right before serving.
- Feeling adventurous? Throw in some green peas for added texture!
- For a spicier kick, add more red chili or even some cayenne pepper. Your taste buds will thank you!
Variation
Want to switch it up? Make it vegan by using plant-based mustard and coconut or almond milk for creaminess. You can even add tofu for extra protein or toss in some spinach for more greens! Explore and enjoy!
FAQs
Can I use other types of mushrooms?
Absolutely! Feel free to mix in shiitake or portobello for different flavors.
How can I make this dish gluten-free?
All the ingredients listed are naturally gluten-free, so you’re good to go!
Can I prepare this dish ahead of time?
Definitely! You can make it a day ahead and just reheat it when you’re ready to serve. Easy peasy!
📌 Pin this recipe for your next cozy dinner night!
Mushroom Bhaji
Ingredients
Method
- Chop 400 grams of mushrooms into quarters. Finely chop 1 onion, 2 cloves of garlic, and 1 red chilli. Remove the leaves from 1 handful of fresh coriander (cilantro) and save them for garnish. Finely chop the stems for cooking.
- In a frying pan over medium-low heat, add 2 tbsp of olive oil.
- Toss the chopped onions into the pan and sauté until they soften.
- Add the chopped mushrooms and cook until both onions and mushrooms are softened, stirring occasionally (about 15 minutes).
- Add garlic, chilli, and coriander stems, and stir-fry for 2 minutes.
- Mix in 1 tbsp of curry powder.
- Stir in 2 tsp English mustard and 1 tsp white wine vinegar.
- Add 1 tbsp of tomato puree and mix well. Season with salt and black pepper to taste.
- Simmer uncovered for about 10 minutes until the sauce thickens.
- Serve warm, garnished with the reserved coriander leaves on top.
Notes
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