Ina Garten Crustless Quiche Recipe

A Savory Slice of Heaven

Ever had a crustless quiche that feels like a warm hug on a chilly day? Ina Garten’s Crustless Quiche is not only comforting but also super easy to whip up. It’s creamy, cheesy, and packed with flavor — the ultimate crowd-pleaser for brunches or lazy dinners. Let’s dive into this delicious one-pan wonder!

Why Make This Recipe

Who doesn’t love a dish that requires minimal cleanup? You can just toss everything into one pie dish and enjoy! Here are a few reasons to make this quiche Thursday night’s star:

• Family-friendly: Kids and adults alike will devour it, which is a win for everyone!
• Customizable: Just throw in whatever veggies or leftovers you have lurking in the fridge. No food waste around here!
• Quick prep: You can have it in the oven in under 20 minutes—now that’s what I call a home cook’s dream! 😍

Ingredients

You don’t need fancy stuff — just these basics!

• 6 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1 1/2 cups shredded cheese (cheddar or Gruyère)
• 1 cup diced vegetables (spinach, mushrooms, peppers, or zucchini)
• 1/2 cup cooked bacon or ham (optional)
• 1 small onion, finely chopped
• 1 tbsp olive oil or butter
• Salt and pepper, to taste
• 2 tbsp fresh herbs, chopped

Directions

Let’s get cooking! Follow these simple steps for your quiche perfection:

1. Preheat your oven to 375°F and grease a 9-inch pie dish.
2. Sauté the onion in olive oil until fragrant, then add your diced veggies. Cook until tender, then let cool slightly.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
4. Stir in the sautéed vegetables, cheese, and bacon/ham if you’re using it.
5. Pour the mixture into the greased pie dish and pop it in the oven.
6. Bake for 30–35 minutes or until the quiche is set and golden on top.
7. Cool for about 5–10 minutes, slice it up, and serve warm or at room temperature.

How to Make Ina Garten Crustless Quiche Recipe (Overview)

So, here’s the scoop: you sauté some onions and veggies, mix up your eggy goodness, and fold it all together like a warm embrace. Pro tip? Let the veggies cool a bit before adding them to the eggs to avoid curdling. No one wants scrambled eggs in their quiche!

How to Serve Ina Garten Crustless Quiche Recipe

Serving up this crustless quiche is pure joy! Slice it into wedges and serve with a light salad drizzled in vinaigrette for that crunchy, fresh contrast. Imagine the colors – bright spinach greens, golden cheese, and rich, savory hints of bacon. The aroma? Absolute bliss! 🌼

How to Store Ina Garten Crustless Quiche Recipe

This quiche is a make-ahead superstar! You can store it in the fridge for about 4 days. If you want to keep it longer, pop it in the freezer, and it’ll last for up to three months. For reheating, just pop it in the oven at 350°F until warmed through — like a little taste of sunshine again! ☀️

Tips to Make Ina Garten Crustless Quiche Recipe

1. Texture tip: Whisk the eggs until frothy for a fluffier quiche.
2. Veggie swap: Want to sneak in more greens? Use kale instead of the usual spinach.
3. Cheese lovers’ delight: Sprinkle some extra cheese on top for a cheesy crust-like finish!

Variation

Feeling adventurous? Try this quiche with a Mediterranean twist by adding feta, sun-dried tomatoes, and olives. Or, go vegan by replacing the eggs with a chickpea flour mixture and the cream with coconut milk—hello, plant-based goodness! 🌱

FAQs

Can I use low-fat milk in this recipe?
Yes, but be prepared for a slightly less creamy texture.

What’s the best way to reheat leftover quiche?
Reheat in the oven at 350°F for best results. The microwave is a quick option, but it might make the crust soggy.

Can I freeze this quiche?
Absolutely! Just wrap well in plastic wrap or aluminum foil before freezing.

📌 Pin this recipe for your next cozy dinner night!

Crustless Quiche

A creamy, cheesy crustless quiche packed with flavor, perfect for brunch or dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Brunch, Dinner

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 large large eggs
• 1 cup heavy cream
• 1/2 cup milk Low-fat milk is an option, but may alter texture.
• 1 1/2 cups shredded cheese (cheddar or Gruyère) Cheese can be sprinkled extra on top for a crust-like finish.
• 1 cup diced vegetables (spinach, mushrooms, peppers, or zucchini) Feel free to customize with whatever veggies you prefer.
• 1/2 cup cooked bacon or ham (optional) Optional ingredient, can be omitted for a vegetarian quiche.
• 1 small onion, finely chopped
• 1 tbsp olive oil or butter
• to taste Salt and pepper
• 2 tbsp fresh herbs, chopped

Method

 

Preparation

1. Preheat your oven to 375°F and grease a 9-inch pie dish.
2. Sauté the onion in olive oil until fragrant, then add your diced veggies. Cook until tender, then let cool slightly.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
4. Stir in the sautéed vegetables, cheese, and bacon/ham if you’re using it.

Baking

1. Pour the mixture into the greased pie dish and pop it in the oven.
2. Bake for 30–35 minutes or until the quiche is set and golden on top.
3. Cool for about 5–10 minutes, slice it up, and serve warm or at room temperature.

Notes

This quiche can be stored in the fridge for about 4 days or frozen for up to 3 months. For reheating, bake in the oven at 350°F until warmed through.