Honey Glazed Ham

The Allure of Honey Glazed Ham

Ever walked into a kitchen and been hit with the sweet aroma of honey and citrus mingling together? That’s exactly what this Honey Glazed Ham brings to the table! With its delicious golden crust and juicy interior, this dish is not just a meal; it’s a feast that transforms any gathering into a celebration. Whether you’re prepping for a special holiday or hosting a casual dinner, this ham is as easy to make as it is hard to resist.

Why Make This Recipe

Why should you consider making honey glazed ham? For starters, it’s a one-pan wonder that gives you more time to enjoy with your loved ones rather than slaving away in the kitchen. Plus, it’s an affordable way to impress your guests—who doesn’t love a fancy-looking dish that won’t break the bank? And if you think leftovers are boring, think again! This ham shines in so many dishes, you’ll be craving them long after the holiday cheer has faded. 😋

Ingredients

You don’t need fancy stuff—just these basics!

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup orange juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Directions

Let’s roll up our sleeves and get this ham sizzling!

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix together the brown sugar, honey, orange juice, Dijon mustard, cinnamon, and cloves to create your glaze.
4. Brush the glaze over the ham, saving some for later.
5. Tent the ham with aluminum foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
6. Remove the foil for the last 30 minutes to allow the ham to brown beautifully.
7. Once heated through, remove from the oven and let it rest before slicing. Serve warm!

How to Make Honey Glazed Ham (Overview)

Making honey glazed ham is simpler than you think! Just imagine this: you preheat the oven, mix up your sticky glaze, and let the ham bask in all that warmth and flavor.

• Start with your oven preheating! 🔥
• Whip up your delicious glaze by mixing sugary goodness and aromatic spices.
• Glaze and bake—easy peasy. The glazey goodness will soak in, creating a caramelized crust that’s pure bliss!

Pro Tip: Don’t skip basting! It’s the secret to achieving that rich, sticky layer that makes this ham truly irresistible.

How to Serve Honey Glazed Ham

Wondering how to impress with your ham? Try serving it with a side of roasted veggies for a pop of color, or smooth mashed potatoes to soak up all that glaze. Don’t forget a fresh green salad to balance the flavors. As you carve into the ham, watch those juices flow—it’s a sight to behold! Pair it with warm rolls, and you’ve got a feast that’ll have everyone coming back for seconds!

How to Store Honey Glazed Ham

Got leftovers? Lucky you! Honey glazed ham keeps well in the fridge for up to a week. Just slice off what you need and wrap the rest tightly in foil or a plastic bag. You can also freeze it for up to 3 months. When you’re ready to enjoy again, simply reheat in the oven or microwave, and voila—instant deliciousness!

Tips to Make Honey Glazed Ham

Here are a few insider tricks to amp up your ham game:

1. Add zest—try putting in some orange or lemon zest to brighten the glaze.
2. Switch it up! Try brown rice syrup instead of honey for a vegan option.
3. Corn syrup can also be used if you need a sweeter kick without honey.
4. Resting time is key. Letting the ham sit will help retain its juices when you slice it.
5. Add more spices! A pinch of nutmeg can elevate flavors and add depth.

Variations

Feeling creative? You can mix things up by adding different flavors to the glaze! Toss in some pineapple juice for a tropical twist or experiment with spicy mustard for a kick. Maybe even throw some maple syrup in there to switch up the sweetness. The world is your oyster (or should we say ham?).

FAQs

Q: Can I use a different type of ham?
A: Absolutely! A boneless ham works great too, just adjust the cooking time.

Q: How do I reheat the ham without drying it out?
A: Cover it with foil while reheating in the oven and check it often to keep its juices intact.

Q: Can I make this dish ahead of time?
A: Yes! You can glaze and prepare it a day or two in advance—just bake it the day you plan to serve it!

📌 Pin this recipe for your next cozy dinner night!

Honey Glazed Ham

This Honey Glazed Ham features a delicious golden crust and juicy interior, making it the perfect dish for any special occasion or casual dinner. Easy to make, it's sure to impress your guests and shine with leftover dishes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 12 servings

Course: Dinner, Main Course

Cuisine: American, Holiday

Calories: 300

Ingredients Method Notes

Ingredients

  

For the glaze

• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup orange juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Main ingredient

Method

 

Preparation

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix together the brown sugar, honey, orange juice, Dijon mustard, cinnamon, and cloves to create your glaze.
4. Brush the glaze over the ham, saving some for later.

Cooking

1. Tent the ham with aluminum foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
2. Remove the foil for the last 30 minutes to allow the ham to brown beautifully.
3. Once heated through, remove from the oven and let it rest before slicing.
4. Serve warm!

Notes

Pro Tip: Don’t skip basting! It’s the secret to achieving that rich, sticky layer that makes this ham truly irresistible. Leftovers can be kept in the fridge for up to a week or frozen for up to 3 months.