Hawaiian Huli Huli Chicken Kebabs

The Sizzling Taste of the Islands Awaits!

Imagine biting into succulent grilled chicken infused with the sweet and tangy flavors of pineapple and a savory marinade. The aroma wafting through the air instantly transports you to sandy beaches in Hawaii. Hawaiian Huli Huli Chicken Kebabs are a delightful fusion of flavors that make any backyard gathering feel like a tropical getaway. Plus, they’re super quick to prepare, so you can spend more time enjoying the sunshine instead of stressing in the kitchen. Who’s ready to grill? 🌴

Why Make This Recipe

There are a few reasons you’ll want to snag this recipe for your next dinner party or BBQ:

• Super Easy Cleanup: All you need are a few bowls, skewers, and your trusty grill. Less time scrubbing, more time munching!
• Family-Friendly Feast: Kids and adults alike fall in love with the sweet glaze and juicy chicken. It’s like a fun food adventure on a stick!
• Cost-Effective: With just a handful of ingredients, you can whip up a crowd-pleaser without breaking the bank. It’s a win-win!

Ingredients

You don’t need fancy stuff — just these basics!

• Chicken breasts
• Pineapple chunks
• Soy sauce
• Brown sugar
• Ketchup
• Apple cider vinegar
• Ginger
• Garlic
• Green onions
• Skewers

Directions

Ready to grill? Let’s get started!

1. In a bowl, mix soy sauce, brown sugar, ketchup, apple cider vinegar, ginger, and garlic to create the marinade.
2. Cut chicken into cubes and add it to the marinade. Let it marinate for at least 30 minutes.
3. Preheat the grill over medium-high heat.
4. Thread marinated chicken and pineapple chunks onto skewers, alternating them.
5. Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
6. Garnish with chopped green onions and serve.

How to Make Hawaiian Huli Huli Chicken Kebabs (Overview)

So, you’ve got the chicken marinating — now what? It’s all about that fabulous grilling. Preheat your grill while you get your skewering game on. Remember to alternate the chicken and pineapple — they’re like the perfect duo! Grill until that chicken is tender and juicy, and don’t forget to rotate them for those grill marks that look so fancy. Pro tip: “Don’t skip tasting the marinade—because why not?” 😋

How to Serve Hawaiian Huli Huli Chicken Kebabs

Let these kebabs shine on your table! Serve them alongside a vibrant coconut rice or a refreshing sumptuous salad filled with crisp greens and a zesty vinaigrette. Imagine the color contrast: juicy, golden chicken with caramelized pineapple pieces against fresh greenery. The aroma of the grilled chicken mingling with hints of ginger and garlic will have everyone gathering around, ready to dive in. You can even skewer some cherry tomatoes or bell peppers for an extra pop of flavor and color!

How to Store Hawaiian Huli Huli Chicken Kebabs

Got leftovers? No problem! These kebabs will last in the fridge for about 3-4 days. Just make sure they’re in an airtight container and have cooled down first. If you’re planning ahead, you can even marinate the chicken a day prior. When you’re ready to eat, just pop them in the microwave or give them a quick reheat on the grill for best results.

Tips to Make Hawaiian Huli Huli Chicken Kebabs

Here are a few insider tricks to elevate your kebab game:

• Don’t rush the marinade: Letting the chicken soak up those flavors is key for a tasty outcome.
• Don’t overheat the grill: Medium-high is just right. Too hot, and you risk charred outsides and raw middles.
• Soak your skewers: If using wooden skewers, soak them in water for 30 minutes prior to grilling to avoid burnt sticks.

Variation

Looking to switch it up? Swap out the chicken for tofu or tempeh for a delicious vegan version. Or, you can try adding a splash of teriyaki sauce for even more depth. Feeling adventurous? Toss in some bell peppers or mushrooms for added nutrition and flavor!

FAQs

Can I use other meats?
Absolutely! This marinade works great with shrimp or pork as well.

Can I prep these a day ahead?
Yes! Marinate the chicken in advance to maximize flavor, then just skew and grill when you’re ready.

Are these kebabs freezer-friendly?
You bet! Freeze the marinated chicken in a freezer bag. When ready, thaw overnight in the fridge, and grill as usual.

📌 Pin this recipe for your next cozy dinner night!

Hawaiian Huli Huli Chicken Kebabs

Succulent grilled chicken infused with sweet and tangy pineapple flavors and a savory marinade, perfect for any backyard gathering.

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Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 4 servings

Course: BBQ, Dinner, Main Course

Cuisine: American, Hawaiian

Calories: 230

Ingredients Method Notes

Ingredients

  

For the Marinade

• 1/2 cup Soy sauce For a savory base.
• 1/4 cup Brown sugar For sweetness.
• 1/4 cup Ketchup Adds a tangy flavor.
• 2 tablespoons Apple cider vinegar For acidity.
• 1 tablespoon Ginger Fresh, grated for best flavor.
• 2 cloves Garlic Minced for flavor enhancement.

For the Kebabs

• 1.5 pounds Chicken breasts Cut into cubes.
• 1 cup Pineapple chunks Fresh or canned.
• 2 stalks Green onions Chopped for garnish.
• 8 pieces Skewers Wooden or metal, soak wooden skewers if using.

Method

 

Preparation

1. In a bowl, mix soy sauce, brown sugar, ketchup, apple cider vinegar, ginger, and garlic to create the marinade.
2. Cut chicken into cubes and add it to the marinade. Let it marinate for at least 30 minutes.
3. Preheat the grill over medium-high heat.

Grilling

1. Thread marinated chicken and pineapple chunks onto skewers, alternating them.
2. Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
3. Garnish with chopped green onions and serve.

Notes

Don't rush the marinade for the best flavor depth. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.