Crumbl Peaches and Cream Cookies
The Ultimate Temptation: Crumbl Peaches and Cream Cookies
If you’ve ever dreamed of tasting summer in cookie form, your wishes just came true! Imagine biting into a sweet, soft cookie topped with luscious peach puree and a creamy cream cheese frosting that practically melts in your mouth. That’s exactly what Crumbl Peaches and Cream Cookies deliver — a delightful treat that’s bound to be the star of your dessert spread.
These cookies are super easy to whip up and perfect for any occasion, whether it’s a casual Sunday snack or a festive gathering. Plus, they fill your kitchen with the most heavenly aroma that’ll make you feel like a baking pro in no time!
Why Make This Recipe
Why should you dive into these cookies? Here are a few reasons that might just have you running to your kitchen:
- Quick and Easy: Who doesn’t love a simple recipe? You can have these cookies ready faster than you can say “peaches and cream!”
- Family-Friendly: Perfect for kids and adults alike, these cookies are sure to be a hit with everyone — just don’t forget to save some for yourself!
- No Fussy Cleanup: One bowl and a baking sheet! It’s hard to argue against a dessert that doesn’t leave your kitchen looking like a tornado hit it.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup peach puree (or chopped fresh peaches)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Directions
Ready to bake? Let’s get started!
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter and sugar until creamy.
- Add the egg and vanilla extract, mixing well.
- Stir in the graham cracker crumbs, baking soda, and salt until combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until lightly golden.
- While the cookies cool, mix the cream cheese and powdered sugar together until smooth.
- Once cooled, spread the peach puree over the top of each cookie, followed by a dollop of the cream cheese mixture.
- Serve and enjoy your delicious peaches and cream cookies!
How to Make Crumbl Peaches and Cream Cookies (Overview)
Making these cookies is a breeze! Start by mixing your wet ingredients with sugar and butter until creamy. Then, just stir in the dry ingredients, scoop onto your baking sheet, and pop them in the oven. Pro tip: Don’t opening the oven door too soon! Your cookies need time to fluff up and turn golden brown.
While they bake, you can whip up the delicious topping. You’ll have these perfect sweets ready to indulge in no time!
How to Serve Crumbl Peaches and Cream Cookies
Looking for a creative way to serve these beauties? Here are a few ideas:
- Stack them up: Layer your cookies and drizzle some extra peach puree on top for a stunning presentation.
- Add a scoop of ice cream: Nothing beats cookies a la mode, especially with peach ice cream or vanilla to complement the flavors.
- Garnish: A sprinkle of crushed graham crackers on top adds a lovely crunch, making them even more irresistible.
Imagine the aroma wafting through your kitchen and the delightful crunch of those toppings!
How to Store Crumbl Peaches and Cream Cookies
These cookies can be kept for about 3-5 days in the fridge. Just make sure to store them in an airtight container to keep them fresh. If you want to make them ahead of time, you can freeze the baked cookies for up to three months. Just thaw them at room temperature and enjoy!
Tips to Make Crumbl Peaches and Cream Cookies
- Perfect Peach Flavor: Using fresh peached for your puree will enhance the taste dramatically. If you can’t find fresh ones, go for high-quality canned versions.
- Chill the Dough (Optional): If you like a slightly thicker cookie, chill the dough for about 30 minutes before baking.
- Swap the Cream Cheese: For a lighter option, use Greek yogurt in place of cream cheese for the topping.
Variation
Feeling adventurous? Here are a couple of fun twists you can try:
- Add spices: Cinnamon or nutmeg can give a warm, cozy flavor to your cookies.
- Make them vegan: Substitute the egg with a flax egg and use a dairy-free cream cheese!
FAQs
1. Can I use frozen peaches instead of fresh?
Absolutely! Just ensure you let them thaw and drain excess water before pureeing.
2. Can I make the dough ahead of time?
Sure thing! You can refrigerate the dough for up to three days or freeze it for up to three months. Just bring it to room temperature before baking.
3. Can I substitute graham cracker crumbs?
Yes! You can use crushed vanilla wafers or digestive biscuits for a different flavor profile.
📌 Pin this recipe for your next cozy dinner night!
Crumbl Peaches and Cream Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter and sugar until creamy.
- Add the egg and vanilla extract, mixing well.
- Stir in the graham cracker crumbs, baking soda, and salt until combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until lightly golden.
- While the cookies cool, mix the cream cheese and powdered sugar together until smooth.
- Once cooled, spread the peach puree over the top of each cookie, followed by a dollop of the cream cheese mixture.
Notes
Printable Recipe Card
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