Crockpot Ham and Potato Casserole

Comfort Food Cravings Meet Convenience

There’s just something about a Crockpot Ham and Potato Casserole that sends your taste buds soaring. Imagine coming home to a kitchen filled with the warm, inviting aromas of creamy potatoes and savory ham. This dish is a dream come true for busy evenings when you want to serve up something comforting without the fuss of hours in the kitchen. Best of all? It’s one-pot magic, leaving you with minimal cleanup. Who doesn’t love that?

Why Make This Recipe

You’ll love this casserole for several reasons:

1. Set It and Forget It: Toss everything into the crockpot and let it do the magic. No need to hover around the stove!
2. Family-Friendly: Who can resist cheesy potatoes? This meal is sure to please even the pickiest eaters.
3. Affordability: You can whip this up using ingredients that won’t break the bank, making it perfect for tight budgets.

Perfect for any night, this dish not only fills bellies but warms hearts. Recipe enthusiasts and families alike rejoice!

Ingredients

You don’t need fancy stuff — just these basics!

• 6 medium russet potatoes, peeled and diced (about 5–6 cups)
• 2 cups diced cooked ham
• 1 small yellow onion, finely chopped
• 1 can (10.5 oz) cream of chicken soup
• 1 cup whole milk
• 2 cups shredded cheddar cheese, divided
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: chopped parsley or green onions for garnish

Directions

Let’s make this easy and delicious:

1. Prepare the Base:
   Spray the inside of a 6-quart crockpot with nonstick cooking spray. Add in the diced potatoes, ham, and chopped onion.

2. Mix the Sauce:
   In a medium bowl, whisk together the cream of chicken soup, milk, 1½ cups of shredded cheese, garlic powder, salt, and pepper until smooth.

3. Combine and Cook:
   Pour the sauce over the ingredients in the crockpot. Stir gently to coat everything evenly. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.

4. Finish and Serve:
   Sprinkle the remaining ½ cup cheese on top, cover, and cook for an additional 10–15 minutes until the cheese melts. Serve warm, topped with chopped parsley or green onions if desired.

How to Make Crockpot Ham and Potato Casserole (Overview)

Making this casserole is as simple as one, two, three! Start by prepping your ingredients — chop those potatoes and ham. Next, mix all your creamy sauce ingredients together and pour it over everything in the crockpot. Give it a gentle stir, cover it up, and let it work its magic. Pro tip: try adding some spices for an extra kick!

How to Serve Crockpot Ham and Potato Casserole

Get ready to impress! Serve this delightful casserole with:

• Crunchy side salads that bring a pop of freshness.
• Steamed veggies for a colorful contrast on the plate.

Imagine diving into a warm, cheesy layer of potatoes, each bite accompanied by the savory taste of ham. Your kitchen will smell heavenly, drawing everyone in! 🥔❤️

How to Store Crockpot Ham and Potato Casserole

This dish keeps well in the fridge for about 3–4 days. Just make sure it’s in an airtight container! For longer storage, toss it in the freezer, where it can last for up to 2–3 months. When you’re ready to serve again, simply reheat in the microwave or oven until warmed through.

Tips to Make Crockpot Ham and Potato Casserole

• Prep Ahead: Chop your veggies the night before; meal prep is your friend!
• Cheese, Please: Experiment with different cheeses like Monterey Jack or Swiss to change things up!
• Texture Upgrade: If you want more crunch, add some bread crumbs or croutons as a topping before serving.

Variation

Feeling adventurous? You can easily switch things up with creamy mushroom soup instead of chicken for a different flavor. Want to make it vegetarian? Skip the ham and load up on some extra veggies like bell peppers or corn!

FAQs

Can I use fresh potatoes instead of frozen?
Absolutely! Fresh potatoes give you the best texture in this casserole.

How do I make this dish gluten-free?
Use a gluten-free cream of chicken soup, and you’re all set!

Can I add other proteins?
Totally! Bacon or shredded chicken would work beautifully in this casserole.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Ham and Potato Casserole

A comforting, creamy casserole filled with diced potatoes, savory ham, and melted cheese, all cooked conveniently in a crockpot.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 medium medium russet potatoes, peeled and diced (about 5–6 cups)
• 2 cups diced cooked ham
• 1 small yellow onion, finely chopped
• 1 can (10.5 oz) cream of chicken soup
• 1 cup whole milk
• 2 cups shredded cheddar cheese, divided
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• to taste chopped parsley or green onions for garnish Optional garnish

Method

 

Preparation

1. Spray the inside of a 6-quart crockpot with nonstick cooking spray. Add in the diced potatoes, ham, and chopped onion.

Mix Sauce

1. In a medium bowl, whisk together the cream of chicken soup, milk, 1½ cups of shredded cheese, garlic powder, salt, and pepper until smooth.

Combine and Cook

1. Pour the sauce over the ingredients in the crockpot. Stir gently to coat everything evenly. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.

Finish and Serve

1. Sprinkle the remaining ½ cup cheese on top, cover, and cook for an additional 10–15 minutes until the cheese melts. Serve warm, topped with chopped parsley or green onions if desired.

Notes

This casserole keeps well in the fridge for about 3–4 days. For longer storage, freeze it for up to 2–3 months. Reheat in the microwave or oven until warmed through. Experiment with different cheeses and toppings for variation.