Chewy Banana Bread Chocolate Chip Cookies

The Cookie That Combines All Your Favorites

Ever had cookies that are like the ultimate soft pillow you can sink into after a long day? Meet Chewy Banana Bread Chocolate Chip Cookies! These sweet, delectable little bites mix the comforting taste of banana bread with the irresistible goodness of chocolate chips. Plus, they’re a breeze to whip up. Who wouldn’t want a bite of that?

Why Make This Recipe

Here’s the deal: making these cookies is not just about satisfying your sweet tooth. They are the trifecta of convenience, flavor, and happiness!

• One-bowl wonder: No need to drag out every dish in the kitchen. Less cleanup means more time for binge-watching your favorite shows.
• Quick to prepare: With minimal wait times, you can have fresh-baked cookies in just 12 minutes. Yes, 12 minutes. That’s barely enough time to scroll through TikTok!
• Family-approved: Kids love them, and let’s be real—adults do too! It’s impossible to resist that chocolatey bliss.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 ripe bananas
• 1 cup brown sugar
• 1/2 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Add the brown sugar, egg, and vanilla extract, mixing until all is smooth and harmonious.
5. Sprinkle in the baking soda and salt, then mix until combined.
6. Gently fold in the flour until just combined—don’t overmix!
7. Fold in the chocolate chips, because chocolate makes everything better.
8. Spoon the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden.
10. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.

How to Make Chewy Banana Bread Chocolate Chip Cookies (Overview)

Making these cookies is super straightforward! Start off by mashing those bananas until they’re nice and smooth—think creamy banana goodness. Next, mix in your wet ingredients before gradually adding the flour. The trick? Don’t overmix after adding the flour; you want them chewy, not tough. Once you add the chocolate chips, it’s all about spooning them onto your baking sheet and popping them in the oven! Pro tip: The dough can be a little sticky, so keep a spoon handy for scooping.

How to Serve Chewy Banana Bread Chocolate Chip Cookies

These cookies are a treat all on their own, but why stop there? Try serving them warm with a scoop of vanilla ice cream melting on top. The contrast of warm cookies against the cool ice cream is pure bliss. You can even drizzle a little caramel sauce for some extra sweetness. Picture a plate full of warm cookies, beautifully gooey, and smelling like heaven. 😍

How to Store Chewy Banana Bread Chocolate Chip Cookies

These cookies keep well in an airtight container for about 5 days at room temperature. You can also freeze them for up to 3 months. Just pop them in the microwave for a few seconds, and you’ll have that fresh-out-of-the-oven experience again!

Tips to Make Chewy Banana Bread Chocolate Chip Cookies

• Use ultra-ripe bananas: The riper, the sweeter. Aim for bananas with lots of brown spots.
• Don’t skip the resting: Let the dough chill for about 30 minutes in the refrigerator for even chewier cookies.
• Experiment with chips: Switch it up by using dark chocolate, white chocolate, or even peanut butter chips.

Variation

Feeling adventurous? Go ahead and make them vegan by substituting the egg with flaxseed meal or applesauce. You can also play with spices—cinnamon or nutmeg can add a warm kick that pairs perfectly with the bananas. 💃

FAQs

1. Can I use frozen bananas?
Absolutely! Just thaw and mash them before adding them to the mixture.

2. How do I make these gluten-free?
Substitute the all-purpose flour with a gluten-free blend. They’ll still taste delish!

3. Can I add nuts?
Of course! Chopped walnuts or pecans can create a delightful crunch.

📌 Pin this recipe for your next cozy dinner night!

Chewy Banana Bread Chocolate Chip Cookies

Enjoy the best of both worlds with these chewy cookies that combine the comforting taste of banana bread with rich chocolate chips. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas Use ultra-ripe bananas for best sweetness.
• 1 cup brown sugar
• 1/2 cup melted butter
• 1 piece egg Can substitute with flaxseed meal for a vegan version.
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour Can substitute with a gluten-free blend.
• 1 cup chocolate chips Feel free to experiment with different types of chocolate.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Add the brown sugar, egg, and vanilla extract, mixing until all is smooth and harmonious.
5. Sprinkle in the baking soda and salt, then mix until combined.
6. Gently fold in the flour until just combined—don’t overmix!
7. Fold in the chocolate chips.
8. Spoon the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden.
10. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.

Notes

Store cookies in an airtight container for about 5 days at room temperature. They freeze well for up to 3 months.