Apple Cinnamon German Pancake

Ever tasted a pancake that puffs to perfection and fills the air with the warm aroma of baked apples and cinnamon?

This Apple Cinnamon German Pancake is not just a breakfast; it’s a hug on a plate! Imagine fluffy, creamy goodness, baked right in one pan—easy cleanup is just one of its many perks! Plus, it’s a recipe that’s gone viral for all the right reasons.

Why Make This Recipe

Who doesn’t love a delicious dish that practically makes itself? Here’s why you’ll fall in love with this recipe:

• Zero fuss, maximum flavor. Only one pan is needed, so you can spend less time cleaning and more time enjoying!
• Family-friendly and fun. Kids love it, and it’s so easy to whip up, you might just make it a weekend tradition.
• Perfect for cozy mornings. Whether it’s a lazy Sunday or a festive brunch, this pancake is a go-to that impresses without stressing you out.

Ingredients

You don’t need fancy stuff — just these basics!

• 4 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons butter
• 2 apples, peeled and sliced
• 1 teaspoon ground cinnamon
• Powdered sugar for serving (optional)

Directions

Follow these simple steps for a delicious breakfast that will leave everyone smiling:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
3. Melt the butter in a large oven-safe skillet over medium heat.
4. Add the sliced apples and sprinkle with cinnamon, cooking for about 5 minutes until softened.
5. Pour the batter over the apples in the skillet.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the pancake is puffed and golden.
7. Remove from the oven and let cool slightly.
8. Dust with powdered sugar if desired, slice, and serve warm.

How to Make Apple Cinnamon German Pancake (Overview)

Let’s break it down! First, you preheat your oven and whisk together all the batter ingredients until they’re smooth as can be. Next up, you melt that butter and sauté the sliced apples with cinnamon—it’s like a mini Apple Pie in your skillet! When the apples are soft and happy, pour the batter on top, send it off to the oven, and just wait for that magic puffing to happen. Pro tip: Don’t peek too soon or you might scare away that beautiful rise! 😉

How to Serve Apple Cinnamon German Pancake

Get ready for a feast for the senses! When it comes out of the oven, that golden-brown pancake is a sight to behold. Slice it up and serve it warm with a dusting of powdered sugar atop. To elevate the experience, add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch. The sweet, cinnamon-sugar aroma wafting through your kitchen will have everyone eagerly diving in.

How to Store Apple Cinnamon German Pancake

Got leftovers? No problem! This delicious pancake will keep in the fridge for up to 3 days. Just cover it well, and it’ll be waiting for you! If you want to keep it longer, store slices in the freezer for about 2 months. Reheat in the oven or microwave for a quick breakfast treat when you’re in a rush.

Tips to Make Apple Cinnamon German Pancake

Want to nail this recipe? Here are some insider hacks:

• Don’t skip the whisking! Getting those eggs and milk perfectly combined ensures a smooth batter.
• Use different apples! Try Granny Smith for a tart contrast, or Fuji for something sweeter.
• Get creative with toppings. Maple syrup, nuts, or berries can take this pancake to the next level! 🤤

Variation

Feeling adventurous? Switch things up by adding raisins or chopped walnuts for an extra crunch. You can also make this pancake dairy-free by using almond milk and a dairy-free butter substitute. The options are endless!

FAQs

Can I make this pancake ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to let it come to room temperature before baking.

What if I don’t have an oven-safe skillet?
No worries! You can transfer everything to a greased baking dish if needed.

Can I freeze leftover pancake?
Yes, just let it cool completely, slice, wrap them up in foil, and pop them in the freezer. Reheat when ready to enjoy!

📌 Pin this recipe for your next cozy dinner night!

Apple Cinnamon German Pancake

This Apple Cinnamon German Pancake is a fluffy, creamy breakfast that bakes in one pan, making cleanup a breeze and delivering maximum flavor in every bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American, German

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons butter for sautéing
• 2 medium apples, peeled and sliced
• 1 teaspoon ground cinnamon
• Powdered sugar for serving (optional)

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
3. Melt the butter in a large oven-safe skillet over medium heat.
4. Add the sliced apples and sprinkle with cinnamon, cooking for about 5 minutes until softened.
5. Pour the batter over the apples in the skillet.

Baking

1. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the pancake is puffed and golden.
2. Remove from the oven and let cool slightly.
3. Dust with powdered sugar if desired, slice, and serve warm.

Notes

Don’t skip the whisking! Getting those eggs and milk perfectly combined ensures a smooth batter. You can prepare the batter the night before and store it in the fridge. Add toppings like maple syrup, nuts, or berries for extra flavor.