Honeybaked Ham
Ever walked into a room filled with the mouthwatering aroma of glazed ham, so sweet and savory that it pulls you in like a siren’s song?
There’s something incredibly special about Honeybaked Ham. It’s that showstopper at holiday dinners, family gatherings, or even on a casual weekday when you just want to impress someone. The best part? It’s super easy to put together, and you don’t need to be a culinary genius to nail it.
Why Make This Recipe
First, let’s talk about why you need to add this ham to your cookbook.
- Easy Cleanup: One pan, minimal mess—sweet freedom!
- Budget-Friendly: You get a lot of flavor without breaking the bank.
- Family-Friendly: Everyone loves a good ham, right? It’s like instant family bonding over deliciousness.
Really, who doesn’t want a product that’s effortlessly delicious and looks gorgeous on the dinner table? 🍽️
Ingredients:
You don’t need fancy stuff — just these basics!
- 10 lb pre-cooked spiral ham
- Honeybaked ham glaze (homemade)
- Brown sugar
- Honey
- Mustard
- Cloves
Directions:
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- Mix together the brown sugar, honey, mustard, and cloves to create your glaze.
- Brush the glaze over the ham, making sure to cover it evenly.
- Cover the ham loosely with foil and bake for about 15-18 minutes per pound.
- Every 30 minutes, baste the ham with the remaining glaze.
- Remove the foil for the last 30 minutes to allow the glaze to caramelize.
- Allow the ham to rest before slicing and serving.
How to Make Honeybaked Ham (Overview)
Making Honeybaked Ham is truly a no-brainer. You start by:
- Preheating the oven and resting the ham. Easy peasy.
- Whipping up that luscious glaze. Seriously, it’s just a matter of mixing.
- Basting and baking until it’s a golden masterpiece.
Pro Tip: Don’t skip rest time! Letting it sit makes all the difference in the flavor—like a well-rested vacation being so much sweeter. 😄
How to Serve Honeybaked Ham
Imagine slicing into that perfectly glazed ham; it’s a sight for sore eyes. Serve it warm, with glistening drips of glaze running down the sides.
- Pair with sides like roasted veggies, mashed potatoes, or a tangy salad.
- Add a touch of your favorite herbs for color and fragrance.
- Offer various mustards or butters on the side for some extra pizzazz! 🥗
How to Store Honeybaked Ham
Leftover ham? Yes, please!
- Fridge: It will keep for about 3-5 days in an airtight container.
- Freezer: You can freeze portions for up to 2 months if you want to extend the life!
Reheating? Just pop it in the oven at low heat with a bit of glaze over it to keep that moist texture. Nobody likes a dry ham!
Tips to Make Honeybaked Ham
- Timing is Key: Use a meat thermometer. The internal temperature should reach 140°F.
- Sweetness Swap: Prefer less sugar? Consider using maple syrup instead of honey for that sticky sweetness.
- Texture: If you want a crunchy exterior, don’t forget to broil it for the last few minutes!
Variation
Want a twist? Try adding pineapple slices for that sweet-and-savory flavor combo! Or, switch up the spices by incorporating a bit of ginger or cinnamon in the glaze for a unique twist.
FAQs
Can I use a different type of ham?
Yes! While spiral ham is classic, a bone-in or homemade version works too!
How far in advance can I make the glaze?
Up to two days ahead is best. Just keep it refrigerated until you’re ready to use.
What should I do with leftover ham?
Everything! Make sandwiches, toss it in soups, or incorporate it into casseroles. It’s super versatile.
📌 Pin this recipe for your next cozy dinner night!
Honeybaked Ham
Ingredients
Method
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- Mix together the brown sugar, honey, mustard, and cloves to create your glaze.
- Brush the glaze over the ham, making sure to cover it evenly.
- Cover the ham loosely with foil and bake for about 15-18 minutes per pound.
- Every 30 minutes, baste the ham with the remaining glaze.
- Remove the foil for the last 30 minutes to allow the glaze to caramelize.
- Allow the ham to rest before slicing and serving.
Notes
Printable Recipe Card
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