Sweet Potato Skillet with BBQ Chicken
Sweet meets savory in a skillet that will steal your heart!
This Sweet Potato Skillet with BBQ Chicken is not just a dish; it’s a flavor explosion in a one-pan wonder! Imagine tender sweet potatoes mingling with juicy, BBQ-glazed chicken and a gooey layer of melted cheese on top. It’s quick, it’s satisfying, and it’s perfect for any night of the week.
Why make this recipe
Why should this skillet be your new go-to dinner? For starters, cleanup is a breeze. Who doesn’t love less time scrubbing dishes? Plus, it’s totally affordable and comes together in about 30 minutes. Picture this: a meal that your family will devour, and you can whip it up without breaking a sweat. Sounds like a win-win to me! 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 2 medium sweet potatoes, peeled and diced
- 1 pound boneless, skinless chicken breast, diced
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: green onions, avocado, cilantro
Directions
- Heat olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes and cook until tender, about 10-15 minutes.
- Toss in the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Pour in the BBQ sauce and stir to coat everything evenly.
- Sprinkle cheese over the top and cover the skillet until it melts.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with green onions, avocado, or cilantro.
How to make Sweet Potato Skillet with BBQ Chicken (Overview)
Let’s break it down in a chill way. Start by heating up some olive oil in your favorite skillet. Toss in those diced sweet potatoes and let them get all tender and delicious. Then throw in the chicken until it’s golden and ready for action.
Next, pour in that BBQ sauce like it’s going out of style and give it a good stir. Top it off with cheese, cover it, and watch it melt into a dreamy goodness. Final touch? A sprinkle of salt and pepper to make those flavors pop! Quick tip: The cover makes a world of difference! It helps cheese melt perfectly without overcooking everything else.
How to serve Sweet Potato Skillet with BBQ Chicken
Serving is where you can get creative! Dish this up in bowls and top it with some bright, green onions for a pop of color. A drizzle of avocado cream or fresh cilantro takes the presentation to a whole new level. Plus, the aroma of sweet and smoky BBQ wafts through your kitchen, making it hard to resist diving in. Your taste buds will think they’ve hit the jackpot! 🤤
How to store Sweet Potato Skillet with BBQ Chicken
You can easily keep leftovers in the fridge for up to 3-4 days. Store the skillet in an airtight container, and when you’re ready to enjoy it again, just pop it in the microwave or heat it on the stove until warm. It also freezes well! Just remember to thaw it in the fridge overnight before reheating.
Tips to make Sweet Potato Skillet with BBQ Chicken
- Perfect potatoes: Smaller pieces will cook faster!
- Swap the sauce: Experiment with different BBQ sauces for a twist, or try teriyaki for an Asian flair.
- Cheese lover? Go heavy on the cheese. Seriously, nobody’s judging!
- Add veggies: Toss in some bell peppers or spinach to amp up the nutrients and color.
- Make it spicy: A pinch of cayenne or some sliced jalapeños can add a lovely kick! 🔥
Variation
Feeling adventurous? Make it vegan by swapping the chicken for chickpeas or tempeh. Use a plant-based BBQ sauce and skip the cheese! You can also throw in some black beans for added protein and texture. Get creative and have fun with it!
FAQs
1. Can I make this ahead of time?
Absolutely! Prep the sweet potatoes and chicken the night before and store them in the fridge. Just cook everything together when you’re ready.
2. What can I use instead of sweet potatoes?
Feel free to switch them out for regular potatoes or even cauliflower if you’re looking for something low-carb.
3. How do I know the chicken is cooked through?
Check that it reaches an internal temperature of 165°F (75°C). No pink should be showing!
📌 Pin this recipe for your next cozy dinner night!
Sweet Potato Skillet with BBQ Chicken
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes and cook until tender, about 10-15 minutes.
- Toss in the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Pour in the BBQ sauce and stir to coat everything evenly.
- Sprinkle cheese over the top and cover the skillet until it melts.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with green onions, avocado, or cilantro.
Notes
Printable Recipe Card
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