Strawberry Glazed Crullers

A Sweet Treat You Can’t Resist

Imagine sinking your teeth into a light, fluffy cruller glazed with a luscious strawberry coating. That’s exactly what awaits with delectable Strawberry Glazed Crullers! This treat is not only a feast for your taste buds but also a delightful way to brighten your day. Perfect for brunch, a sweet snack, or even dessert, these crullers are sure to charm everyone at the table.

Why Make This Recipe

Why should your next baking adventure involve these crullers? Here are a couple of reasons that might just sell you:

• Easy to Make: You’ll whip these up faster than your favorite coffee shop can serve you! Plus, they’ll disappear even quicker.
• Family-Friendly: Everyone loves donuts, right? These light little rings of joy are perfect for kids and adults alike. (And hey, they even make a great breakfast if you want to play that card!)

Ingredients

You don’t need fancy stuff — just these basics! Gather the following:

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup unsalted butter
• 2 large eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Oil for frying
• 1 cup powdered sugar
• 1/4 cup strawberry puree
• 1 tablespoon milk

Directions

Let’s get cooking! Follow these simple steps to create your crullers:

1. In a pot, combine water, butter, and salt. Bring to a boil.
2. Add flour all at once and stir until a dough forms. It should pull away from the sides of the pan.
3. Allow the mixture to cool slightly, then mix in the eggs one at a time along with the vanilla extract until smooth.
4. Heat oil in a fryer or deep pan until hot.
5. Use a piping bag to pipe the dough into ring shapes into the oil. Fry until golden brown on both sides.
6. Remove and drain on paper towels.
7. In a separate bowl, mix powdered sugar, strawberry puree, and milk to create the glaze.
8. Dip the cooled crullers into the glaze and set on a wire rack to let it set.

How to Make Strawberry Glazed Crullers (Overview)

Now that you’ve done the hard work, let’s review what just happened. You basically made magic happen!

• Start with that boiling water and butter to get things rolling.
• Mix the eggs in one at a time for that creamy texture.
• Pipe those adorable ring shapes into the hot oil—talk about a great way to impress friends!
• Finally, dunk those babies in a strawberry dream of glaze, and just like that, you have crullers!

Pro tip: Keep the oil hot but not too hot. You want them to cook through without burning!

How to Serve Strawberry Glazed Crullers

Serve these beauties warm and fresh for the best experience. Imagine a plate of golden-brown crullers icing over with a glossy pink glaze, a crunch that gives way to softness inside, and an aroma that wafts throughout the room.

For a fun touch, pair them with fresh berries or a scoop of vanilla ice cream for dessert. Who wouldn’t want ice cream on top of donuts? 😍

How to Store Strawberry Glazed Crullers

These crullers taste best fresh. However, if you find yourself with leftovers (which is a big “if”), they can sit in the fridge for about 1–2 days. Want to freeze them? Place them in an airtight container, and they’ll last up to 1 month! Just reheat them in an oven for a few minutes to restore their charm.

Tips to Make Strawberry Glazed Crullers

• Piping Tip: Use a large round piping tip for even, fluffy rings!
• Substitute with Coconut Oil for frying if you like that tropical touch—so delicious!
• Keep a Close Eye: Fry them just until they’ve turned golden. If you overdo it, they can get tough.
• For a healthier option, you can bake these instead of frying! Just adjust the time based on your oven.

Variation

Feeling adventurous? Swap up the flavor with different fruit purees like raspberry or blueberry for a colorful twist! You can even make them vegan by using flax eggs and a dairy-free butter alternative.

FAQs

Can I make these crullers ahead of time?
Yes! Prepare the dough and store it in the fridge for up to a day. Fry just before serving.

What can I substitute for strawberry puree?
You can use other fruit purees or even chocolate sauce. The sky’s the limit!

How do I know when the oil is hot enough for frying?
Drop a small piece of dough in; if it sizzles and rises to the top, you’re good to go!

📌 Pin this recipe for your next cozy dinner night!

Strawberry Glazed Crullers

Deliciously light and fluffy crullers glazed with a luscious strawberry coating, perfect for brunch or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Crullers

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup unsalted butter
• 2 large eggs room temperature
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Oil for frying enough to fill the fryer or pan

For the Glaze

• 1 cup powdered sugar
• 1/4 cup strawberry puree
• 1 tablespoon milk

Method

 

Preparation

1. In a pot, combine water, butter, and salt. Bring to a boil.
2. Add flour all at once and stir until a dough forms. It should pull away from the sides of the pan.
3. Allow the mixture to cool slightly, then mix in the eggs one at a time along with the vanilla extract until smooth.

Frying

1. Heat oil in a fryer or deep pan until hot.
2. Use a piping bag to pipe the dough into ring shapes into the oil. Fry until golden brown on both sides.
3. Remove and drain on paper towels.

Glazing

1. In a separate bowl, mix powdered sugar, strawberry puree, and milk to create the glaze.
2. Dip the cooled crullers into the glaze and set on a wire rack to let it set.

Notes

Serve warm for the best experience. Refrigerate leftovers for about 1-2 days or freeze for up to 1 month. Reheat in an oven for a few minutes to restore texture.