Savory Bacon Broccoli Cheddar Quiche
A Quiche So Good You’ll Want to Make It Every Weekend
Ever sunk your teeth into a slice of buttery crust, creamy cheese, and crispy bacon that makes your taste buds do a little happy dance? Say hello to the Savory Bacon Broccoli Cheddar Quiche! This dish is a showstopper that brings a comforting embrace to your breakfast, brunch, or even dinner table. It’s ridiculously easy to whip up and comes together in just about an hour. Ready to dive into deliciousness? Let’s go!
Why Make This Recipe
Why do quiches have such a special place in our hearts (and stomachs)? Let me count the ways:
- Quick and Easy: You can make it from prep to plate in no time, making it perfect for those busy weekends.
- Family Favorite: With crispy bacon and cheesy goodness, everyone in the family will ask for seconds (or thirds). No debate here!
- One-Pan Wonder: All the filling just goes right into one pie crust—hello, easy cleanup! Who doesn’t love less dishes?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pie crust (store-bought or homemade)
- 6 strips of bacon, cooked and crumbled
- 1 cup broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Directions
Follow these simple steps to make your quiche perfection!
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 10 minutes.
- In a skillet, cook the bacon until crispy, then set aside and crumble.
- In the same skillet, add broccoli and sauté for a few minutes until tender.
- In a large bowl, whisk together eggs, heavy cream, milk, salt, pepper, and garlic powder.
- Spread the crumbled bacon, sautéed broccoli, and shredded cheese evenly in the pre-baked pie crust.
- Pour the egg mixture over the filling.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden.
- Let it cool slightly before slicing and serving.
How to Make Savory Bacon Broccoli Cheddar Quiche (Overview)
First things first, crank up that oven! Pre-bake the crust while you tantalizingly sizzle the bacon. Next, sauté your broccoli until it’s tender—a quick tip? Don’t skip this step; the flavor pops! In a bowl, combine your egg mixture, spread out your delicious fillings in that crust, and let the oven do the magic for about 40 minutes. And voilà, a masterpiece that smells as good as it tastes!
How to Serve Savory Bacon Broccoli Cheddar Quiche
Serve your quiche warm, sliced into wedges, and garnished with a sprinkle of fresh herbs for that stunning visual appeal. Pair it with a crisp green salad or some sliced tomatoes dressed in olive oil and balsamic vinegar for a refreshing balance. The colors and aromas will have everyone scrambling for a plate!
How to Store Savory Bacon Broccoli Cheddar Quiche
Leftovers, anyone? This quiche keeps well in the fridge for about 3-4 days. Just make sure to wrap it tightly! For longer storage, freeze it for up to 2 months. Reheat slices in the microwave or oven until warmed through—like a cozy hug on a plate!
Tips to Make Savory Bacon Broccoli Cheddar Quiche
- Use fresh broccoli for that crisp texture; frozen can get a bit mushy.
- If you’re feeling fancy, add in a pinch of nutmeg for a hint of warmth.
- Try to use full-fat dairy—it makes the quiche extra creamy and dreamy.
Variation
Want to change things up? Swap out the broccoli for spinach or add in some finely chopped bell peppers for a pop of color. If you’re going vegan, you can use a plant-based egg alternative and leave out the cheese or opt for nutritional yeast for that cheesy flavor—yum!
FAQs
Can I make this quiche ahead of time?
Absolutely! Prepare it the night before and pop it in the oven the next morning. Easy peasy!
Can I freeze the quiche?
Yes! Just ensure it’s completely cooled before wrapping it tightly and freezing.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and cream for a lighter option.
📌 Pin this recipe for your next cozy dinner night!
Savory Bacon Broccoli Cheddar Quiche
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 10 minutes.
- In a skillet, cook the bacon until crispy, then set aside and crumble.
- In the same skillet, add broccoli and sauté for a few minutes until tender.
- In a large bowl, whisk together eggs, heavy cream, milk, salt, pepper, and garlic powder.
- Spread the crumbled bacon, sautéed broccoli, and shredded cheese evenly in the pre-baked pie crust.
- Pour the egg mixture over the filling.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden.
- Let it cool slightly before slicing and serving.
Notes
Printable Recipe Card
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