Philly Cheesesteak Sandwiches – Slow Cooker/Instant Pot

Get Ready for a Flavor Explosion!

Ever bitten into a perfectly cheesy, meaty sandwich that transforms a regular Tuesday night into a gourmet experience? That’s exactly what you get with these Philly Cheesesteak Sandwiches made right in your Slow Cooker or Instant Pot! This recipe is not just about comfort food; it’s a symphony of flavors that dances on your palate. Just imagine that melting provolone cheese, the subtle crunch of peppers, and the savory aroma wafting through your kitchen. Are you drooling yet? 😉

Why Make This Recipe

This dish is a no-brainer, and here’s why:

• Effortless Cleanup: Seriously, less time scrubbing pots means more time enjoying delicious sandwiches and maybe binge-watching your favorite show!
• Affordable and Family-Friendly: Packed with hearty ingredients, it’s budget-friendly and sure to please even the pickiest eaters at the dinner table.
• Time-Saving: You can set it and forget it! Whether you’re using the Slow Cooker or Instant Pot, your meal practically cooks itself while you relax.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 green peppers (sliced)
• 1 onion (sliced)
• 2 cloves garlic (minced; or 1 tbsp garlic powder)
• 2 – 2 1/2 lbs. thinly sliced steak (I used top round)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 envelope dry Italian dressing mix
• 1 cup water
• 1 beef bouillon cube
• 6 slices of provolone cheese
• 6 hoagie rolls

Directions

Let’s get cooking! Follow these easy steps:

1. Place all the ingredients in the Instant Pot or Slow Cooker (except for the cheese and hoagie rolls).
2. Instant Pot: Use the pressure cooker setting, seal, and cook for 20 minutes.
   Slow Cooker: Cook for 4-8 hours on low.
3. (Instant Pot only): Let it naturally depressurize for 10 minutes.
4. Release the steam and open the Instant Pot.
5. Scoop out the meat and veggies into the rolls.
6. Place the hoagie rolls on a cookie sheet, topping each with a slice of cheese (cut in half).
7. Broil for about 5 minutes or until the cheese is bubbly and golden.
8. Enjoy! And don’t forget to dip those delicious sandwiches in the leftover juice. 😉

How to Make Philly Cheesesteak Sandwiches – Slow Cooker/Instant Pot (Overview)

Making these cheesesteaks is a breeze, and here’s how it goes down! Start by tossing all those veggies and steak into your cooker. Set it, forget it, and let the magic happen. Once everything’s cooked to perfection, it’s just about loading up your hoagie rolls with that juicy filling and the bubbly cheese on top. Pro tip: Don’t skip broiling! It makes all the difference for that gooey, cheesy goodness!

How to Serve Philly Cheesesteak Sandwiches – Slow Cooker/Instant Pot

Take a moment to indulge your senses when serving these sandwiches. Arrange those hoagie rolls on a platter, drizzled with a touch of that leftover juice for an extra kick. Pair these beauties with crispy fries or a fresh side salad. As you take that first bite, the combo of warm, melted cheese, juicy meat, and bright peppers will make your taste buds dance!

How to Store Philly Cheesesteak Sandwiches – Slow Cooker/Instant Pot

Leftovers? Yes, please! These cheesesteaks are perfect for a second round. Store any extras in the fridge for up to 3 days or freeze them for longer storage. Just make sure to keep the filling separate from the rolls if you can. When you’re ready to dig in, reheat in the oven for a few minutes to get that cheese all melty again.

Tips to Make Philly Cheesesteak Sandwiches – Slow Cooker/Instant Pot

• Use Fresh Ingredients: Fresh veggies enhance the flavor and texture.
• Slice the Steak Thinly: This ensures tender bites that melt in your mouth.
• Experiment with Cheese: Not a fan of provolone? Try cheddar or even pepper jack for a spicy kick.
• Customize Your Rolls: Opt for whole grain or gluten-free rolls to suit your dietary needs.
• Don’t Rush the Broiling: Keep an eye on it; you want that beautiful golden color without burning.

Variation

Looking to change things up? You can easily make these sandwiches vegan by swapping the steak with seitan or mushrooms. Go for a spicy variant by adding jalapeños or a kick of hot sauce. Who says you can’t have fun with a classic? 😉

FAQs

Can I make this ahead of time?
Absolutely! You can prep everything the night before, store it in the fridge, and toss it in the Slow Cooker or Instant Pot the next day.

What can I use instead of provolone cheese?
Feel free to use your favorite meltable cheese like mozzarella, cheddar, or even American cheese.

Can I freeze the leftovers?
Yes! Just make sure to cool them completely before transferring to airtight containers for the freezer. They’ll keep well for about 2-3 months.

📌 Pin this recipe for your next cozy dinner night!

Philly Cheesesteak Sandwiches

These Philly Cheesesteak Sandwiches are a flavor-packed comfort food made effortlessly in your Slow Cooker or Instant Pot, featuring tender steak, melty cheese, and vibrant peppers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 sandwiches

Course: Dinner, Main Course

Cuisine: American

Calories: 560

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces green peppers (sliced) Fresh peppers enhance flavor and texture
• 1 piece onion (sliced) Use a medium onion
• 2 cloves garlic (minced; or 1 tbsp garlic powder) Use fresh minced garlic for best flavor
• 2 - 2.5 lbs thinly sliced steak (top round recommended) Slice steak thinly for tender bites
• 1 tsp salt
• 1/2 tsp black pepper
• 1 envelope dry Italian dressing mix
• 1 cup water
• 1 cube beef bouillon
• 6 slices provolone cheese Substitute with other meltable cheeses if desired
• 6 pieces hoagie rolls Consider whole grain or gluten-free options

Method

 

Preparation

1. Place all ingredients in the Instant Pot or Slow Cooker, except for the cheese and hoagie rolls.

Cooking

1. For the Instant Pot: Use the pressure cooker setting, seal, and cook for 20 minutes.
2. For the Slow Cooker: Cook for 4-8 hours on low.
3. If using the Instant Pot, let it naturally depressurize for 10 minutes before releasing the steam and opening the pot.

Assembly

1. Scoop out the meat and veggies into the hoagie rolls.
2. Place the hoagie rolls on a cookie sheet, topping each with a slice of cheese cut in half.
3. Broil for about 5 minutes or until the cheese is bubbly and golden.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage. Reheat in the oven for best results. For a vegan option, substitute steak with seitan or mushrooms.