Bacon and Cheddar Quiche

The Perfect Breakfast Treat

Ever walked into a kitchen and been greeted by the mouthwatering aroma of sizzling bacon? Imagine that, but mixed with creamy cheddar cheese, nestled in a flaky pie crust. Yes, it’s a Bacon and Cheddar Quiche! This dish is not only easy to whip up, but it also comes together in one pan, making cleanup a breeze. If you’re looking for a breakfast, brunch, or even dinner option that’s irresistibly delicious, keep reading!

Why Make This Recipe

Why bother with any other breakfast when you can have this quiche? Here’s why you’ll fall in love with it:

• Quick and Easy: It takes little time to prepare and is mostly hands-off once it’s in the oven. Hello, multitasking!
• Family-Friendly: Who doesn’t love bacon and cheese? This quiche appeals to everyone, even the pickiest eaters.
• Affordable Ingredients: No need to break the bank for a meal that tastes gourmet. You probably have most of these staples in your pantry!

Ingredients

You don’t need fancy stuff — just these basics! Check out the simple list:

• 1 pie crust
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup chopped green onions (optional)

Directions

Follow these steps for your delightful quiche:

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, crumble, and set aside.
3. In the same skillet, drain excess fat, leaving about 1 tablespoon behind.
4. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
5. Scatter the crumbled bacon and shredded cheddar cheese evenly over the pie crust.
6. Pour the egg mixture over the bacon and cheese. If using, sprinkle with green onions.
7. Bake for 35-40 minutes or until the quiche is set and slightly golden on top.
8. Let it cool for a few minutes before slicing and serving.

How to Make Bacon and Cheddar Quiche (Overview)

Making quiche is like a dance—follow the steps, and you’ll dazzle everyone. Start by preheating your oven and cooking the bacon until it’s deliciously crispy. Whisk your eggs and combine them with milk and spices in a bowl. Then, lay that bacon and cheese in the pie crust like you’re an artist painting a canvas. Pour over your egg mixture, pop it in the oven, and wait for that magic to happen! Pro tip: Let it cool a bit before slicing, so it holds its shape nicely!

How to Serve Bacon and Cheddar Quiche

Imagine slicing into that quiche, revealing the beautiful layers of bacon and molten cheese. Serve it warm with a side of mixed greens for a delightful crunch and brightness. Pair with a simple fruit salad or just enjoy it solo—the cheesy aroma will make your mouth water!

How to Store Bacon and Cheddar Quiche

Leftovers? Yes, please! Store your quiche in the fridge for up to 3–4 days. When you’re ready for round two, just pop it in the microwave or an oven at 350°F until warmed through. Want to make it ahead of time? You can freeze it for up to 2 months—just make sure to wrap it tightly!

Tips to Make Bacon and Cheddar Quiche

Here are some insider tricks to elevate your quiche game:

1. Cook the bacon in advance: This saves time and allows you to enjoy your quiche even quicker.
2. Use fresh ingredients: Fresh eggs and cheese make all the difference in flavor!
3. Don’t skimp on seasoning: A little extra spice can go a long way in elevating the overall taste.
4. Let it rest: This helps it firm up, making slicing easier without mess.

Variation

Feel free to get creative! Want to make it vegetarian? Swap the bacon for sautéed veggies like spinach or mushrooms. Or, do a southwestern twist by adding jalapeños and pepper jack cheese. The options are endless!

FAQs

Can I make this quiche ahead of time?
Absolutely! You can prepare it the night before and simply bake it in the morning.

What can I substitute for bacon?
Try substituting turkey bacon or a plant-based bacon alternative for a lighter dish.

How do I reheat leftovers?
Pop it in the microwave or bake it at 350°F until warmed through.

📌 Pin this recipe for your next cozy dinner night!

Bacon and Cheddar Quiche

A delightful Bacon and Cheddar Quiche that's easy to prepare and perfect for breakfast, brunch, or dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Quiche

• 1 pie crust 1 pie crust Store-bought or homemade
• 6 slices 6 slices of bacon Cooked until crispy
• 1 cup 1 cup shredded cheddar cheese For best flavor, use sharp cheddar
• 4 large 4 large eggs Fresh eggs recommended
• 1 cup 1 cup milk
• 1/2 teaspoon 1/2 teaspoon salt
• 1/4 teaspoon 1/4 teaspoon black pepper
• 1/4 teaspoon 1/4 teaspoon garlic powder
• 1/4 teaspoon 1/4 teaspoon onion powder
• 1/4 cup 1/4 cup chopped green onions Optional for garnish

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, crumble, and set aside.
3. In the same skillet, drain excess fat, leaving about 1 tablespoon behind.
4. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
5. Scatter the crumbled bacon and shredded cheddar cheese evenly over the pie crust.
6. Pour the egg mixture over the bacon and cheese. If using, sprinkle with green onions.

Baking

1. Bake for 35-40 minutes or until the quiche is set and slightly golden on top.
2. Let it cool for a few minutes before slicing and serving.

Notes

Let it rest after baking to help firm up for easier slicing. Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 2 months.