Supreme Mashed Potato Pizza
Ever had pizza so creamy and comforting that it makes you question every other topping?
Imagine sinking your teeth into a warm slice of Supreme Mashed Potato Pizza. It’s like your favorite comfort food met pizza and they decided to throw a party! This recipe combines fluffy, buttery mashed potatoes with a crispy crust and all the cheesy goodness you crave. And guess what? It’s easy, quick, and perfect for a cozy dinner night.
Why make this recipe
Who doesn’t love a pizza that’s both indulgent and filling? Here are a few reasons to dive into this Supreme Mashed Potato Pizza:
- One-pan wonder: Minimal cleanup means more time enjoying your masterpiece.
- Family-friendly: Kids and adults alike will be fighting for the last slice. (You might want to hide some in the fridge.)
- Budget-friendly: Using simple ingredients doesn’t mean skimping on flavor; it’s the best of both worlds!
Ingredients
You don’t need fancy stuff — just these basics!
- Dough for one large pizza (refer to my recipe link in the post)
- 5 small Yukon Gold potatoes
- 4 tbsp butter
- 2 tbsp whipped cream cheese
- 2 tbsp sour cream
- 1 tsp salt
- 1 1/2 cups (6 oz) cheddar cheese (shredded)
- 8 slices bacon (cooked and crumbled)
- Fresh chives (chopped)
- Sour cream for topping
Directions
Ready to get cooking? Follow these easy steps:
- Peel and chop the potatoes, then place them in a saucepan. Fill with cold water to cover the potatoes by an inch.
- Simmer on the stovetop until the potatoes are fork-tender, about 15 minutes.
- Drain the potatoes and add butter, cream cheese, 2 tablespoons of sour cream, and salt. Mash until smooth and set aside.
- Preheat a pizza stone in the oven at 500 degrees.
- Shape your dough and brush lightly with olive oil.
- Evenly (and gently) spread the mashed potatoes on top of the pizza crust.
- Sprinkle on the shredded cheddar cheese—use more or less based on your cheese cravings!
- Bake the pizza until the cheese starts to brown and the crust is fully cooked, about 10 – 14 minutes.
- Top the pizza with crumbled bacon and chives. Slice and serve with sour cream on the side.
How to make Supreme Mashed Potato Pizza (Overview)
Making this pizza is a breeze. Start by boiling those Yukon Gold potatoes until they’re soft, then mash them to creamy perfection. While your oven preheats, get that dough ready to catch all the delightful toppings. Spread the potato mash generously, don’t be shy! Once it’s in the oven, the aroma will practically have you hovering by the kitchen door, and when it emerges with golden cheese, you’ll know you’ve hit the jackpot. Pro tip: Don’t rush the baking time—let that cheese get all melty and brown for maximum yum!
How to serve Supreme Mashed Potato Pizza
When your pizza comes out of the oven, it beckons for some attention. Serve it hot with a dollop of sour cream on top—it adds a tangy contrast to the cheesy richness. For an extra flair, sprinkle over some colorful chives. The golden crust paired with the creamy topping creates a visual feast that’s hard to resist! 😋
How to store Supreme Mashed Potato Pizza
Leftovers? Yes, please! This pizza keeps well in the fridge for about 3-4 days. Simply pop it in an airtight container—no need to worry about that trendy tin foil rave. To reheat, toss it back in the oven at 350 degrees until warmed through. Who doesn’t love a second serving of comfort food without any extra effort?
Tips to make Supreme Mashed Potato Pizza
- Use different cheeses: Swap out cheddar for mozzarella or fontina if you’re feeling adventurous.
- Make-ahead option: Prep the potatoes a day ahead; just store them in the fridge until you’re ready to assemble!
- Don’t skip the bacon: Seriously, crumbled bacon adds the perfect crunch and smokiness that sets this pizza apart.
- Potato prep shortcut: Try using leftover mashed potatoes if you have them—total game-changer!
- Vegan twist: Substitute the cream cheese and sour cream for dairy-free alternatives, and skip the bacon for a plant-based option.
Variation
Ready to shake things up? Consider adding toppings like sautéed mushrooms, caramelized onions, or even a sprinkle of crispy kale for an extra crunch. If you want to take it to the next level, try drizzling some BBQ sauce over the top for a smoky flavor that pairs surprisingly well with the creamy potatoes.
FAQs
1. Can I use instant mashed potatoes?
Absolutely! Just prepare them according to the package instructions and use them as your topping.
2. How do I make this pizza gluten-free?
You can easily swap out the pizza dough for a gluten-free version; just make sure it’s your favorite brand!
3. Can I freeze leftover pizza?
Totally! Wrap it tightly and store it in the freezer for up to a month. Just reheat it when you’re ready for more deliciousness!
📌 Pin this recipe for your next cozy dinner night!
Supreme Mashed Potato Pizza
Ingredients
Method
- Peel and chop the potatoes, then place them in a saucepan. Fill with cold water to cover the potatoes by an inch.
- Simmer on the stovetop until the potatoes are fork-tender, about 15 minutes.
- Drain the potatoes and add butter, cream cheese, 2 tablespoons of sour cream, and salt. Mash until smooth and set aside.
- Preheat a pizza stone in the oven at 500 degrees Fahrenheit.
- Shape your dough and brush lightly with olive oil.
- Evenly (and gently) spread the mashed potatoes on top of the pizza crust.
- Sprinkle on the shredded cheddar cheese.
- Bake the pizza until the cheese starts to brown and the crust is fully cooked, about 10 – 14 minutes.
- Top the pizza with crumbled bacon and chives. Slice and serve with sour cream on the side.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.
