Lemon Meringue Pie Ice Cream

A Sweet and Zesty Treat

Ever had ice cream that tastes like sunshine? Picture this: a creamy scoop of Lemon Meringue Pie Ice Cream that bursts with fresh citrus flavor and whispers of summer picnics. This recipe is a delightful spin on the classic dessert, combining all the tangy goodness of lemon with the sweet fluffiness of meringue, creating a treat that’s both refreshing and indulgent. Plus, it’s homemade, which means you can control the yum factor!

Why Make This Recipe

You’ll love this ice cream for several reasons:

• Easy Cleanup: You don’t need to deal with a million pots and pans. Just one saucepan and your ice cream maker do the trick!
• Affordable Ingredients: It doesn’t break the bank—just a handful of everyday items make this heavenly dessert.
• Family-Friendly Fun: Get the kids involved! They’ll love churning the mixture and, of course, tasting it—because who can resist a spoonful of homemade goodness? 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup lemon juice
• Zest of 2 lemons
• 4 egg yolks
• 1/2 teaspoon vanilla extract
• 1 cup mini marshmallows
• Graham cracker crumbs for topping

Directions

Follow these simple steps to create your ice cream masterpiece:

1. In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until sugar dissolves.
2. In a bowl, whisk egg yolks. Gradually pour in the warm cream mixture while whisking to temper the yolks.
3. Pour the mixture back into the saucepan and cook over low heat until it thickens slightly. Stir in lemon juice, zest, and vanilla.
4. Remove from heat and let it cool completely.
5. Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
6. In the last few minutes of churning, add the mini marshmallows.
7. Transfer to a container and freeze until solid.
8. Serve garnished with graham cracker crumbs.

How to Make Lemon Meringue Pie Ice Cream (Overview)

Making this ice cream feels like a breeze! Start by heating your cream mixture until the sugar dissolves. Then, whisk your egg yolks, adding in the warm mixture—a fancy term called tempering. Cook until it gets a bit thick; this helps your ice cream have that luxurious texture. Don’t forget to let it cool—patience is key! Churn away and add those marshmallows for an extra sweet surprise.

Pro tip: Don’t skip the lemon zest! It really amps up the flavor and makes everything pop. 🍋

How to Serve Lemon Meringue Pie Ice Cream

Serving this ice cream is where the fun really begins! Scoop it into a colorful bowl, and watch the sunshine-yellow delight catch the light. Sprinkle those graham cracker crumbs on top for added crunch. You could even drizzle a bit of lemon syrup over it for extra pizzazz! The sweet and tangy aroma will have everyone lined up for seconds before the first scoop’s even finished.

How to Store Lemon Meringue Pie Ice Cream

This treat keeps beautifully in the freezer for up to 2 weeks—if it lasts that long! For the best texture, store it in an airtight container and allow it to soften for a few minutes at room temperature before serving. You could also make a batch ahead of time for a special occasion; just be prepared for compliments!

Tips to Make Lemon Meringue Pie Ice Cream

Here are a few insider tricks!

• Use fresh lemons for the juice and zest. Trust me, it makes a world of difference!
• If your mix becomes too thick during cooking, don’t panic—just lower the heat and keep stirring until it smooths out.
• Want a lighter version? You can swap heavy cream for half-and-half—your waistline may thank you. 😉

Variation

Feeling adventurous? Switch up the flavors by adding fresh berries during the churning process for a fruity twist! You could even go vegan by substituting coconut milk and whisking up an egg replacer.

FAQs

Can I make this ice cream without an ice cream maker?
Absolutely! Just pour the cooled mixture into a shallow container and freeze it, stirring every 30 minutes until it reaches your desired consistency.

How long does it take to churn?
Most ice cream makers take about 20-30 minutes to churn the mixture.

Can I make this a day ahead?
For sure! In fact, the flavors meld beautifully over time, making it even more delicious!

📌 Pin this recipe for your next cozy dinner night!

Lemon Meringue Pie Ice Cream

A creamy and refreshing ice cream that combines the tangy goodness of lemon with the sweet fluffiness of meringue, perfect for summer indulgence.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 3 hours hrs

Servings: 8 servings

Course: Dessert, Frozen Treat

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Ice Cream Base

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup lemon juice freshly squeezed
• Zest of 2 lemons
• 4 egg yolks
• 1/2 teaspoon vanilla extract
• 1 cup mini marshmallows

Topping

• as needed Graham cracker crumbs for topping

Method

 

Preparation

1. In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until sugar dissolves.
2. In a bowl, whisk egg yolks. Gradually pour in the warm cream mixture while whisking to temper the yolks.
3. Pour the mixture back into the saucepan and cook over low heat until it thickens slightly. Stir in lemon juice, zest, and vanilla.
4. Remove from heat and let it cool completely.

Churning

1. Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
2. In the last few minutes of churning, add the mini marshmallows.
3. Transfer to a container and freeze until solid.

Serving

1. Serve garnished with graham cracker crumbs.

Notes

For the best texture, store in an airtight container and allow to soften for a few minutes at room temperature before serving. It keeps beautifully in the freezer for up to 2 weeks.