Ina Garten’s Quiche Recipe

Craving a slice of perfection?

Imagine slicing into a golden-brown quiche, with a creamy filling that dances with flavors. Ina Garten’s Quiche Recipe is not just any quiche; it’s a decadent delight that’s both comforting and sophisticated. Whip it up for brunch or a cozy dinner, and watch your guests swoon over every bite.

Why make this recipe

This quiche is a game changer! Here’s why you’ll want to add it to your recipe collection:

1. Easy cleanup – One pan, one bowl; you’ll spend less time washing and more time enjoying!
2. Impress your friends – This dish looks gourmet but is surprisingly simple to make. Who doesn’t love a chef-level meal without the chef-level effort?
3. Versatile – Ideal for brunch, lunch, or dinner, this quiche is a crowd-pleaser any time of day!

Ingredients

You don’t need fancy stuff — just these basics! Gather up:

• 1 cup all-purpose flour, plus more for dusting
• Kosher salt, to taste
• 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
• 3 to 5 tablespoons ice water
• 1 tablespoon unsalted butter (for sautéing)
• 1 small yellow onion, very thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 4 ounces bacon, cut into ½-inch pieces
• 2 teaspoons fresh thyme leaves, divided
• ½ cup shredded Gruyere (about 2 ounces)
• 1 cup heavy cream
• 2 large eggs

Directions

Ready to get cooking? Follow these simple steps:

1. Make the Crust: In a bowl, mix 1 cup of all-purpose flour and a pinch of kosher salt. Add 8 tablespoons of cold unsalted butter and use a pastry cutter to blend until crumbly.
2. Gradually add ice water until the dough holds together. Roll out the dough on a floured surface and fit it into a pie pan. Chill while you prepare the filling.
3. Make the Filling: Sauté the sliced onion in 1 tablespoon of butter until soft.
4. In a bowl, whisk together cream, eggs, and season with salt and pepper. Stir in cooked bacon, sautéed onions, thyme, and shredded Gruyere.
5. Pour this mixture into the chilled crust. Bake until set, about 30–35 minutes.

How to make Ina Garten’s Quiche Recipe (Overview)

Let’s take it step by step! Start with a buttery crust that you’re going to roll out like a pro. While it chills, sauté those onions until they’re soft and sweet. Meanwhile, whip up a mixture of eggs, cream, and your favorite add-ins. Combine it all and pour it into your chilled crust, then simply pop it in the oven. Pro tip: Don’t rush the chilling process! It ensures that flaky crust we all adore.

How to serve Ina Garten’s Quiche Recipe

Picture this: a warm slice of quiche on a plate, the golden egg filling bursting with color and flavor. Serve it with a fresh side salad for a crunchy contrast or some roasted veggies to enhance that cozy vibe. Don’t forget to sprinkle a little extra thyme on top for that aromatic finish! 🌿 It’s brunch-worthy and dinner-delicious!

How to store Ina Garten’s Quiche Recipe

Store any leftovers tightly wrapped in the refrigerator for up to 3–4 days. If you really want to stock up, freeze slices in airtight containers, and they’ll last for about 2 months. When you’re ready to enjoy, just reheat in the oven or microwave until warm. Who doesn’t love leftovers that taste just as good?!

Tips to make Ina Garten’s Quiche Recipe

1. Mix it up! Add different veggies or cheeses for a twist. Spinach or feta? Yes, please!
2. Adjust your baking time based on your oven – not all ovens are created equal.
3. For a sharper taste, try adding grated Parmesan along with the Gruyere.
4. Cool it before slicing for cleaner pieces. Nobody wants a quiche that crumbles at first cut!
5. If you’re short on time, store-bought pie crust works great too!

Variation

Want to make it a bit lighter? Swap heavy cream for milk or a plant-based cream! You can even experiment with alternative proteins like turkey bacon or tofurky for a meatless version. 🌱

FAQs

Can I use other cheeses?
Absolutely! Cheddar, feta, or mozzarella will give you different flavors.

Is this quiche freezer-friendly?
Yes, it freezes beautifully; just make sure to wrap it well!

How long should I bake it?
Bake for 30–35 minutes, or until it’s set in the middle. A little jiggle is okay!

📌 Pin this recipe for your next cozy dinner night!

Quiche

A decadent delight that's both comforting and sophisticated, perfect for brunch or dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Brunch, Dinner

Cuisine: French

Calories: 400

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup all-purpose flour, plus more for dusting
• 1 pinch Kosher salt to taste
• 1 stick cold unsalted butter, cut into small pieces (8 tablespoons)
• 3-5 tablespoons ice water

For the filling

• 1 tablespoon unsalted butter (for sautéing)
• 1 small yellow onion, very thinly sliced
• 1 pinch Kosher salt to taste
• 1 pinch freshly ground black pepper to taste
• 4 ounces bacon, cut into ½-inch pieces
• 2 teaspoons fresh thyme leaves divided
• ½ cup shredded Gruyere (about 2 ounces)
• 1 cup heavy cream
• 2 large eggs

Method

 

Making the crust

1. In a bowl, mix 1 cup of all-purpose flour and a pinch of kosher salt.
2. Add 8 tablespoons of cold unsalted butter and use a pastry cutter to blend until crumbly.
3. Gradually add ice water until the dough holds together.
4. Roll out the dough on a floured surface and fit it into a pie pan.
5. Chill while you prepare the filling.

Making the filling

1. Sauté the sliced onion in 1 tablespoon of butter until soft.
2. In a bowl, whisk together cream, eggs, and season with salt and pepper.
3. Stir in cooked bacon, sautéed onions, thyme, and shredded Gruyere.
4. Pour this mixture into the chilled crust.
5. Bake until set, about 30–35 minutes.

Notes

Serve with a fresh side salad or roasted veggies. Store any leftovers tightly wrapped in the refrigerator for up to 3–4 days. You can freeze slices in airtight containers for about 2 months; reheat in the oven or microwave until warm.