Copycat Ruth’s Chris Potatoes au Gratin
Discovering the Creamy Magic of Potatoes au Gratin
Nothing says comfort food like a warm, bubbling dish of potatoes au gratin! Imagine melting cheese cascading over tender baked potatoes, the aroma wafting through the kitchen and luring everyone to the table! This Copycat Ruth’s Chris Potatoes au Gratin recipe captures that creamy goodness without needing a reservation. Plus, it’s ridiculously easy to make in just one pan!
Why Make This Recipe
Seriously, if you’re looking for a side dish that’ll make you the star of any dinner gathering, then this is it! Here’s why:
- Effortless cleanup: One pan, zero hassle. We love that!
- Affordable indulgence: Why spend a fortune at a fancy steakhouse when you can create this masterpiece at home?
- Crowd-pleaser: Everyone loves cheesy potatoes, and this recipe will have your guests begging for seconds (and thirds)!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 tbsp butter (plus extra for greasing the dish)
- 1/2 medium onion, minced
- 1 clove garlic, minced
- 1.25 tsp salt
- 1/2 tsp ground black pepper
- 3/4 cup chicken stock
- 1.25 cups heavy cream
- 1.5-1.75 lbs russet potatoes (about 5-6, peeled and sliced 1/8 inch thick)
- 3 cups shredded cheese (mix of 2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan)
- 1 tbsp chopped parsley (for garnish)
Directions
- Preheat your oven to 425°F (220°C).
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Add minced onion and cook for about 5 minutes until soft, then add garlic, salt, and pepper. Cook for an additional 30 seconds until fragrant.
- Pour in the chicken stock and heavy cream, stirring to combine.
- Add the thinly sliced potatoes, ensuring they are well-coated in the sauce.
- Increase the heat to bring the mixture to a simmer. Cover, reduce heat to medium-low, and cook until the potatoes are nearly tender, about 15-20 minutes. Stir occasionally.
- Butter an 8×8-inch baking dish or five to six small individual dishes.
- Transfer the potatoes and sauce to the prepared baking dish, spreading evenly.
- Top with an even layer of the shredded cheese mixture.
- Bake for 10-15 minutes, or until the cheese is melted and golden brown.
- Let the dish rest for a few minutes before serving.
- Sprinkle with chopped parsley and serve warm.
How to Make Copycat Ruth’s Chris Potatoes au Gratin (Overview)
Picture this: First, you melt some butter and sauté the onions and garlic until they’re soft and aromatic. Then, it’s time to add in the rich, creamy goodness with chicken stock and heavy cream. Don’t forget to simmer those potatoes until they’re on the verge of tender bliss! Finally, you’ll coat everything in a wealth of ooey-gooey cheese and let the oven work its magic. Pro tip: Don’t skip toasting the garlic — it makes all the difference! 🧄
How to Serve Copycat Ruth’s Chris Potatoes au Gratin
These heavenly potatoes au gratin deserve a grand presentation! Serve them in a beautiful baking dish surrounded by a delicious aroma of melted cheese. Pair them with your favorite grilled steak, roasted chicken, or even a fresh garden salad. The good ol’ golden top against that creamy backdrop creates a feast for the eyes, and the crunch of the cheesy crust against the silky potatoes is an experience you won’t want to miss! 🍽️
How to Store Copycat Ruth’s Chris Potatoes au Gratin
Have leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3–4 days. To reheat, pop them in the oven until warmed through, or use a microwave for a quicker option. Planning ahead? You can make these delicious potatoes au gratin in advance, then just bake before serving!
Tips to Make Copycat Ruth’s Chris Potatoes au Gratin
- Slice those potatoes evenly: Thin slices help them cook uniformly, yielding creamy perfection.
- Experiment with cheese: Try using Gruyère for a nutty flavor twist.
- Don’t forget the butter! A little extra butter on top before baking can enhance crispiness.
Variation
Feeling adventurous? Add in some cooked bacon bits or caramelized mushrooms for extra flavor. You can even swap the heavy cream for a plant-based alternative to make it vegan!
FAQs
-
Can I use other types of cheese?
Absolutely! You could use Monterey Jack or even a spicy Pepper Jack for a zesty kick. -
Can I prepare this dish ahead of time?
Yes! Assemble everything and store it in the fridge until you’re ready to bake. Just remember to add a few extra minutes to your baking time. -
Can I freeze leftovers?
You sure can! Freeze them in an airtight container for up to 2 months. Just reheat gently after thawing.
📌 Pin this recipe for your next cozy dinner night!
Copycat Ruth’s Chris Potatoes au Gratin
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Add minced onion and cook for about 5 minutes until soft, then add garlic, salt, and pepper. Cook for an additional 30 seconds until fragrant.
- Pour in the chicken stock and heavy cream, stirring to combine.
- Add the thinly sliced potatoes, ensuring they are well-coated in the sauce.
- Increase the heat to bring the mixture to a simmer. Cover, reduce heat to medium-low, and cook until the potatoes are nearly tender, about 15-20 minutes. Stir occasionally.
- Butter an 8×8-inch baking dish or five to six small individual dishes.
- Transfer the potatoes and sauce to the prepared baking dish, spreading evenly.
- Top with an even layer of the shredded cheese mixture.
- Bake for 10-15 minutes, or until the cheese is melted and golden brown.
- Let the dish rest for a few minutes before serving.
- Sprinkle with chopped parsley and serve warm.
Notes
Printable Recipe Card
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