Creamy Spring Gnocchi with Peas and Bacon: Skillet Comfort
It happens every spring: the farmers’ market is screaming “green!” and your grocery bag is begging for something creamy and comforting. Enter Creamy Spring Gnocchi with Peas and Bacon. It’s indulgent, bright, and somehow quick enough for a weeknight. Yes, you can pull off restaurant-level vibes with a skillet, a smile, and a nice splash…