Lorraine Quiche

Savor the Creamy Comfort of Lorraine Quiche

Ever had a slice of creaminess so rich it feels like a warm hug? That’s what a Lorraine Quiche brings to the table! This dish combines flaky pie crust, crispy bacon, and melty Gruyère cheese, resulting in a delightful savory treat that’s perfect for brunch or dinner. Plus, it’s impressively simple to whip up.

Why Make This Recipe

• Quick and Easy Cleanup: One pie dish and a skillet? Yes, please! You won’t be staring down a mountain of dishes after enjoying this deliciousness.
• Family-Friendly Goodness: Kids and adults alike will be digging into this quiche, and you might even win over the picky eaters with the cheesy bacon goodness.
• Affordable Comfort Food: Who said you can’t enjoy gourmet in your own kitchen? With simple ingredients, you won’t break the bank either.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pie crust
• 6 slices of bacon, chopped
• 1 cup Gruyère cheese, shredded
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)
• Chopped parsley for garnish (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and pre-bake for 10 minutes.
3. In a skillet, cook the chopped bacon over medium heat until crispy, then drain on paper towels.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
5. Scatter the cooked bacon and shredded Gruyère cheese evenly over the pre-baked crust.
6. Pour the egg mixture over the bacon and cheese.
7. Bake for 35-40 minutes, or until the filling is set and the top is slightly golden.
8. Let it cool slightly before slicing.
9. Garnish with parsley if desired and serve warm.

How to Make Lorraine Quiche (Overview)

Making Lorraine Quiche is as simple as pie! Start by preheating your oven while you roll out your crust. Pre-bake it for a teeny bit, and in the meantime, get that bacon sizzling. Whisk your egg mixture in another bowl. Layer the bacon and cheese in the crust, pour in the egg blend, and let it bake until golden perfection. Pro tip: Don’t rush! Letting it cool slightly before slicing will help maintain that delicate texture.

How to Serve Lorraine Quiche

Serve this quiche warm, and don’t be surprised when it steals the show! Dress it up with a sprinkle of fresh parsley for a pop of color and serve alongside a crisp salad — the crunch will complement the creamy quiche beautifully. The aroma of baked cheese will make your kitchen feel like a French bistro; I mean, who could resist that?

How to Store Lorraine Quiche

This delightful dish can chill in the fridge for about 3-4 days. If you need to make it ahead, freeze it before baking. When you’re ready, just pop it in the oven straight from the freezer — no thawing necessary! Reheat slices in the microwave or oven for that freshly baked taste.

Tips to Make Lorraine Quiche

• Dairy Swap: For a lighter version, you can swap heavy cream for half-and-half or use low-fat milk, but hey, remember the magic is in the creaminess!
• Egg Perfect: Make sure your eggs are well whisked — nobody likes a wobbly quiche!
• Flavor Additions: Toss in veggies like spinach or mushrooms if you want to get adventurous. Your taste buds will thank you later!

Variation

Want to switch things up? Try it with smoked salmon instead of bacon for a sumptuous brunch treat! Or go veggie with a mix of peppers and onions. The options are endless!

FAQs

Can I freeze Lorraine Quiche?
Absolutely! It freezes well before baking. Just cover it tightly, and when you’re ready, pop it into the oven from the freezer.

What can I serve with Lorraine Quiche?
Pair it with a light salad, fresh fruit, or crispy roasted potatoes for a satisfying meal.

Can I make it ahead of time?
Yes! Prepare it the night before, refrigerate, and bake in the morning for a quick breakfast.

📌 Pin this recipe for your next cozy dinner night!

Lorraine Quiche

A delightful savory quiche featuring a flaky pie crust, crispy bacon, and melty Gruyère cheese, perfect for brunch or dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Brunch, Dinner

Cuisine: French

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pie crust 1 pie crust Store-bought or homemade
• 6 slices 6 slices of bacon, chopped Cook until crispy
• 1 cup 1 cup Gruyère cheese, shredded You can substitute with other cheeses if desired
• 3 large 3 large eggs Ensure they are well whisked
• 1 cup 1 cup heavy cream Can be substituted with half-and-half or low-fat milk
• Salt and pepper to taste Adjust according to preference
• 1/4 teaspoon 1/4 teaspoon nutmeg (optional) Adds a nice flavor profile
• Chopped parsley for garnish (optional) For a pop of color when serving

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and pre-bake for 10 minutes.
3. In a skillet, cook the chopped bacon over medium heat until crispy, then drain on paper towels.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
5. Scatter the cooked bacon and shredded Gruyère cheese evenly over the pre-baked crust.
6. Pour the egg mixture over the bacon and cheese.

Baking

1. Bake for 35-40 minutes, or until the filling is set and the top is slightly golden.
2. Let it cool slightly before slicing.
3. Garnish with parsley if desired and serve warm.

Notes

This quiche can be stored in the fridge for about 3-4 days. You can also freeze it before baking and cook it straight from the freezer when needed.