Oreo Layer Cake with Cream Cheese Frosting
Who could resist a slice of rich chocolate cake layered with creamy frosting and crunchy Oreo goodness?
This Oreo Layer Cake with Cream Cheese Frosting is not just a dessert; it’s a celebration on a plate (and we need more of those, don’t we?). You’ll fall in love with its deliciously moist layers and the decadent frosting that just screams indulgence. Perfect for birthdays, parties, or a sweet treat on a Tuesday, this cake is sure to become a family favorite!
Why make this recipe
Wondering why you should whip up this chocolatey marvel? Here are a few sweet reasons:
- Easy clean-up: Forget about juggling multiple bowls; you’ll be using just a couple for this simple recipe!
- Family-friendly: Kids (and adults) go nuts for Oreos, so this cake is a guaranteed hit at your next gathering.
- Quick to bake: Who doesn’t appreciate a dessert that doesn’t take all day to make? Your taste buds will thank you!
Ingredients:
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 16 Oreo cookies, crushed
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
- Carefully stir in the boiling water until the batter is smooth.
- Fold in the crushed Oreo cookies.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar and vanilla, mixing until fluffy.
- Once the cakes are completely cool, frost the top of one layer, add the second layer, and frost the top and sides of the cake.
- Decorate with additional Oreo cookies if desired.
- Slice and serve!
How to make Oreo Layer Cake with Cream Cheese Frosting (Overview)
Creating this delightful masterpiece is a breeze! Start by mixing your dry ingredients and wet ingredients together, adding in that magical boiling water for a silky batter. Once baked, cool those layers down, and then it’s all about that dreamy cream cheese frosting.
Pro tip: Don’t skip the cooling step! Getting the cakes nice and cool really helps the frosting stick and keep its shape.
How to serve Oreo Layer Cake with Cream Cheese Frosting
Let your creativity shine when it comes to serving! This cake looks gorgeous with fresh berries on the side or a drizzle of chocolate sauce to elevate its indulgence. The contrast of colors from the dark chocolate cake and white frosting makes it a feast for the eyes, and the crunch of the Oreos against the silky frosting will make your taste buds dance. 🎉
How to store Oreo Layer Cake with Cream Cheese Frosting
Store any leftover slices in the refrigerator for up to 5 days. For longer preservation, you can freeze the cake for up to 3 months. Just wrap those slices tightly in plastic wrap, and thaw in the fridge before serving. Sometimes, it’s even better the next day—just saying! 😉
Tips to make Oreo Layer Cake with Cream Cheese Frosting
- Make it ahead of time: You can prepare the cake layers a day in advance and frost it right before serving. Less stress!
- Swap the Oreos: Try different flavors of Oreos for a unique twist. Mint Oreo, anyone?
- Texture matters: For an even fluffier frosting, whip that cream cheese and butter longer. It makes a difference!
Variation
Looking for a fun twist? You can turn this into a vegan cake by using flax eggs and a dairy-free cream cheese. The chocolate base still shines through, and you won’t miss a thing!
FAQs
Can I use cocoa powder instead of chocolate?
Absolutely! This recipe already has cocoa powder built-in, so your chocolate cravings are covered.
How do I make the frosting thicker?
Add more powdered sugar until you reach your desired consistency. You’ve got the control!
Can I freeze the cake?
Yes! Just wrap it well and freeze. Perfect for those days when a spontaneous cake craving hits! 😊
📌 Pin this recipe for your next cozy dinner night!
Oreo Layer Cake with Cream Cheese Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
- Carefully stir in the boiling water until the batter is smooth.
- Fold in the crushed Oreo cookies.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar and vanilla, mixing until fluffy.
- Once the cakes are completely cool, frost the top of one layer, add the second layer, and frost the top and sides of the cake.
- Decorate with additional Oreo cookies if desired.
- Slice and serve!
Notes
Printable Recipe Card
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