Cozy crock pot goulash served with fresh herbs and a side of bread.

Cozy Crock Pot Goulash Recipe – Best Easy Comfort Food | Goulash Recipes with Tomato Soup, Crockpot Goulash with Diced Tomatoes, Easy Crockpot Supper Ideas

Dive into Comfort with Cozy Crock Pot Goulash

What’s cozy, creamy, and brings back childhood memories with every mouthful? You guessed it: Crock Pot Goulash! This dish simmers to perfection while you go about your day, filling your home with mouthwatering aromas. Imagine digging into a bowl of hearty pasta, savory beef, and zesty tomato. If that doesn’t make you want to pick up a spoon, I don’t know what will!

Why Make This Recipe

So why should you crank up that slow cooker for this delicious meal? Here are a few reasons that will have you running to grab your apron:

  • Effortless cleanup: Who doesn’t love a one-pot wonder? Fewer dishes means more time for binge-watching your favorite shows!
  • Affordable ingredients: This recipe keeps the budget in check without skimping on flavor. Trust me, your wallet will thank you.
  • Family-friendly: Even the pickiest eaters will dive in once they catch a whiff of this savory goodness. Plus, it’s fun to say "goulash!" 😄

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (10.5 oz) tomato soup
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups elbow macaroni
  • 2 cups beef broth
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Directions

Making goulash in a crock pot is as simple as 1-2-3! Here’s how you do it:

  1. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
  2. Add onions and garlic to the skillet, and sauté until they’re soft (about 3 minutes).
  3. Transfer the beef mixture to your crock pot.
  4. Stir in the tomato sauce, tomato soup, diced tomatoes, elbow macaroni, beef broth, Italian seasoning, salt, and pepper.
  5. Cover and cook on low for 4-6 hours, or high for 2-3 hours, until the pasta is tender.
  6. Serve hot, garnished with your favorite cheese, if desired.

Cozy Crock Pot Goulash Recipe – Best Easy Comfort Food | Goulash Recipes with Tomato Soup, Crockpot Goulash with Diced Tomatoes, Easy Crockpot Supper Ideas

How to Make Cozy Crock Pot Goulash Recipe – Best Easy Comfort Food | Goulash Recipes with Tomato Soup, Crockpot Goulash with Diced Tomatoes, Easy Crockpot Supper Ideas (Overview)

Picture this: you wake up, toss some beef and veggies in your crock pot, and let it work its magic. You’ll be amazed at how uncomplicated it is!

  • Pro tip: Don’t skip toasting the garlic — it makes all the difference! It adds a marvelous depth of flavor that everyone will rave about.
  • Also, cook it low and slow for the best results; it’s like giving your ingredients a warm hug!

How to Serve Cozy Crock Pot Goulash Recipe – Best Easy Comfort Food | Goulash Recipes with Tomato Soup, Crockpot Goulash with Diced Tomatoes, Easy Crockpot Supper Ideas

Serving this goulash is where the fun begins!

  • Play up the colors by garnishing with fresh parsley or a sprinkle of grated cheese.
  • Pair it with crusty bread for dipping or a light salad to balance out that hearty dish.
  • As you scoop it out, you’ll catch whiffs of melting cheese and savory spices that’ll have everyone’s mouths watering. Yum! 🤤

How to Store Cozy Crock Pot Goulash Recipe – Best Easy Comfort Food | Goulash Recipes with Tomato Soup, Crockpot Goulash with Diced Tomatoes, Easy Crockpot Supper Ideas

Got leftovers? Lucky you! This goulash keeps well in the fridge for about 3-4 days.

  • For longer storage, freeze it in airtight containers, and it’ll last for up to 3 months.
  • When you’re ready to enjoy it again, just pop it in the microwave or heat it on the stove until warm. Voila – quick comfort food at your fingertips!

Tips to Make Cozy Crock Pot Goulash Recipe – Best Easy Comfort Food | Goulash Recipes with Tomato Soup, Crockpot Goulash with Diced Tomatoes, Easy Crockpot Supper Ideas

Want to take your goulash to the next level? Check out these insider tricks:

  1. Add veggies: Throw in some diced bell peppers or zucchini for extra nutrients and color.
  2. Change it up: Swap the beef for ground turkey or chicken for a leaner version.
  3. Spice it up: A dash of hot sauce or a sprinkle of crushed red pepper can add an exciting kick.

Variation

Feeling adventurous? Try adding some kidney beans or black beans for an extra protein boost. Want to keep it plant-based? Swap out the beef for lentils and use vegetable broth instead. The options are as limitless as your imagination!

FAQs

Can I use whole grain pasta instead of elbow macaroni?
Absolutely! Just adjust the cooking time since whole grain pasta might require a bit longer to cook.

Can I prep this ahead of time?
Yep! You can prep all ingredients the night before and store them in your fridge. Just throw them in the crock pot in the morning!

How do I thicken my goulash if it’s too soupy?
If your goulash is a bit runny, let it cook uncovered for the last half hour. The moisture will evaporate, thickening the dish beautifully.

📌 Pin this recipe for your next cozy dinner night!

Cozy crock pot goulash served with fresh herbs and a side of bread.

Cozy Crock Pot Goulash

A comforting one-pot goulash with hearty pasta, savory beef, and zesty tomato flavors, perfectly cooked in a crock pot.
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1 lb ground beef Beef should be browned before adding to the crock pot.
  • 1 medium onion, chopped Provides flavor to the dish.
  • 2 cloves garlic, minced Toasted for depth of flavor if desired.
  • 15 oz can tomato sauce Base for the goulash sauce.
  • 10.5 oz can tomato soup Adds creaminess.
  • 14.5 oz can diced tomatoes Adds texture and flavor.
  • 2 cups elbow macaroni Pasta of choice.
  • 2 cups beef broth Liquid for cooking.
  • 1 tablespoon Italian seasoning Herb blend for flavor.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
  2. Add onions and garlic to the skillet, sauté until soft (about 3 minutes).
  3. Transfer the beef mixture to the crock pot.
Cooking
  1. Stir in the tomato sauce, tomato soup, diced tomatoes, elbow macaroni, beef broth, Italian seasoning, salt, and pepper.
  2. Cover and cook on low for 4-6 hours, or high for 2-3 hours, until the pasta is tender.
Serving
  1. Serve hot, garnished with your favorite cheese, if desired.

Notes

This dish keeps well in the fridge for about 3-4 days. For longer storage, freeze in airtight containers for up to 3 months. Reheat in the microwave or stovetop.

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