Korean BBQ Chicken Sandwich
Savor the Sweet and Savory Delight
Ever sunk your teeth into a Korean BBQ chicken sandwich and felt like you were dining in your favorite restaurant? The succulent chicken, drizzled with rich BBQ sauce and paired with a crunch of coleslaw, makes each bite a delightful adventure! This recipe isn’t just delicious; it’s quick and easy, perfect for a weeknight dinner or a weekend gathering!
Why Make This Recipe
Let’s be real—who doesn’t want a dinner that’s both finger-licking good and easy to throw together? Here’s why you’ll love this recipe:
- Minimal Cleanup: One grill or skillet means fewer dishes to wash after the feast! 🙌
- Budget-Friendly: Delicious doesn’t have to mean expensive!
- Family-Friendly: This sandwich has something for everyone, from kids to grown-ups. No “what’s for dinner?” drama here!
Ingredients:
You don’t need fancy stuff — just these basics!
- 2 boneless, skinless chicken breasts
- 1 cup Korean BBQ sauce
- 4 sandwich buns
- 1 cup coleslaw mix
- 1/2 cup sliced cucumbers
- 1/4 cup sliced green onions
- 1 tablespoon sesame oil
- Salt and pepper to taste
Directions:
Ready to dive into sandwich heaven? Follow these simple steps:
- Preheat the grill or a skillet over medium-high heat.
- Season the chicken breasts with salt and pepper. Grill them for about 6-7 minutes on each side, brushing with Korean BBQ sauce during the last few minutes.
- In a bowl, mix coleslaw with sesame oil, salt, and pepper.
- Remove the chicken from the grill and let it rest for a few minutes, then slice it.
- Toast the sandwich buns if desired for that extra crunch.
- Assemble the sandwiches: place the BBQ chicken on the bottom bun, add coleslaw, cucumbers, and green onions.
- Top with the other half of the bun and serve immediately.
How to Make Korean BBQ Chicken Sandwich (Overview)
Making this sandwich is like a fun little dance in your kitchen! First, fire up that grill or skillet (let’s get cooking!). While the chicken sizzles away, toss your coleslaw in a bowl with some sesame oil. After grilling, slice the chicken and stack it all up on a toasted bun. Voila! Dinner is served. Pro tip: Don’t skip the cucumbers; they add that refreshing crunch!
How to Serve Korean BBQ Chicken Sandwich
These sandwiches look as good as they taste! Serve them with a side of crispy fries or sweet potato wedges for a color pop on your plate. The aroma of BBQ chicken mixed with the freshness of the coleslaw and cucumbers is irresistible. 🎉
How to Store Korean BBQ Chicken Sandwich
Planning to save some for later? No problem! These sandwiches can keep in the fridge for about 3-4 days. If you want to make them ahead, store the chicken and toppings separately. When you’re ready to dig in, just reheat the chicken and assemble!
Tips to Make Korean BBQ Chicken Sandwich
- Chicken Thickness: If your chicken breasts are thick, consider pounding them for more even cooking.
- Spicy Twist: Add some sliced jalapeños in the coleslaw for a spicy kick! 🌶️
- Make it Quick: Use pre-cooked rotisserie chicken if you’re in a rush—just add the BBQ sauce and heat through.
Variation
Feeling adventurous? You can easily swap the chicken for tofu or tempeh to make a vegan version. Just marinate it in the BBQ sauce and grill until crispy. Trust me, it’s just as tasty!
FAQs
Can I make this sandwich ahead of time?
Absolutely! Just keep the components separate in the fridge until you’re ready to eat.
What kind of BBQ sauce should I use?
Stick with a Korean BBQ sauce for that authentic flavor, but any sweet BBQ sauce could work in a pinch!
Can I freeze the leftovers?
Yes, you can freeze the chicken, but the sandwich itself is best served fresh. Just heat it up when you’re ready!
📌 Pin this recipe for your next cozy dinner night!
Korean BBQ Chicken Sandwich
Ingredients
Method
- Preheat the grill or skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, brushing with Korean BBQ sauce during the last few minutes.
- In a bowl, mix coleslaw with sesame oil, salt, and pepper.
- Remove the chicken from the grill and let it rest for a few minutes, then slice it.
- Toast the sandwich buns if desired.
- Assemble the sandwiches: place the BBQ chicken on the bottom bun, add coleslaw, cucumbers, and green onions.
- Top with the other half of the bun and serve immediately.
Notes
Printable Recipe Card
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