Peach Cookies
Get Ready for a Peachy Treat!
Ever craved a warm cookie bursting with sweet, juicy peaches? Peach Cookies bring together the essence of summer and the coziness of homemade baking in one delightful bite. You won’t believe how easy it is to whip them up! We’re talking about cookies that not just taste incredible, but also fill your kitchen with the irresistible aroma of fresh peaches. 🍑
Why Make This Recipe
Here’s the scoop on why you’ll want to make these cookies:
- Quick and Simple: No need for complex steps or fancy gadgets—just mix and bake!
- Family-Friendly: Everyone in the house will devour these, from toddlers to grandparents. 🍪
- Perfectly Peachy: The combination of fresh peaches and peach preserves brings a refreshing twist to traditional cookies. Who can say no to that?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 1/8 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 large ripe peaches (peeled, pitted, and cut into 1/4-inch pieces—about 1 to 1 & 1/2 cups)
- 1/3 cup peach preserves
- 3 tablespoons sanding sugar
- 1/4 teaspoon ground cinnamon
Directions
Let’s get baking! Follow these easy steps:
- Preheat your oven to 375°F (190°C) and line baking sheets with silicone liners or parchment paper.
- In a bowl, whisk together the flour, salt, and baking soda. Set it aside.
- Using an electric mixer on medium speed, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla, mixing well.
- Reduce mixer speed to low and slowly add the flour mixture. Mix just until combined.
- Fold in the peaches and peach preserves until just combined.
- Drop tablespoonfuls of dough onto the prepared pans, leaving about 2 inches between cookies.
- Mix the sanding sugar and cinnamon together. Sprinkle each cookie with about 1/8 teaspoon of the mixture.
- Bake the cookies for 11 to 13 minutes, or until golden brown and just set. (Tip: Refrigerate the dough between baking batches.)
- Let cool on the pans for 5 minutes, then carefully transfer to wire racks to cool completely.
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How to Make Peach Cookies (Overview)
Making these cookies is as fun as eating them! Start by prepping your baking station with all your ingredients ready. Mix the butter and sugars until light and fluffy—this part makes all the difference! Then, gently fold in those luscious peaches, because the more peach, the merrier. 🙌 Bake, cool, and voila, you’ve got cookies that are perfect for sharing or keeping all to yourself (we won’t tell!).
How to Serve Peach Cookies
These cookies look like sunshine on a plate! Serve them warm with a scoop of vanilla ice cream for an extra treat, or stack them high for a delightful afternoon tea. The golden brown edges and soft centers will have everyone racing to grab one. Plus, the aroma wafting through your home will be simply irresistible.
How to Store Peach Cookies
You can keep these heavenly cookies fresh for up to a week in an airtight container at room temperature. If you want to enjoy them longer, place them in the freezer, where they can last up to three months. Want to heat them up? Just pop them in the microwave for a few seconds and they’ll be good as new!
Tips to Make Peach Cookies
- Ripe Peaches Rule: Use perfectly ripe peaches for maximum flavor—overripe isn’t going to cut it!
- Mix Up the Timing: Don’t skip chilling the dough between batches; it helps keep the cookies from spreading too much.
- Add a Crunch: Feeling adventurous? Toss in some chopped nuts or chocolate chips for a tasty twist!
Variations
Want to change things up? Try swapping out the peaches for other fruits like nectarines or plums. Want to make it vegan? Substitute the butter with vegan butter and the egg with a flax egg. The sky’s the limit!
FAQs
-
Can I use frozen peaches?
Yes, but make sure to thaw and drain them first to avoid extra moisture in your cookies! -
How do I store leftover peach cookies?
Keep them in an airtight container in the fridge for up to a week or freeze them for longer storage. -
What can I do if my dough seems too sticky?
Just add a bit more flour until it’s manageable.
Now get ready to bake your way to peachy perfection! 📌 Pin this recipe for your next cozy dinner night!
Peach Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line baking sheets with silicone liners or parchment paper.
- In a bowl, whisk together the flour, salt, and baking soda. Set it aside.
- Using an electric mixer on medium speed, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla, mixing well.
- Reduce mixer speed to low and slowly add the flour mixture. Mix just until combined.
- Fold in the peaches and peach preserves until just combined.
- Drop tablespoonfuls of dough onto the prepared pans, leaving about 2 inches between cookies.
- Mix the sanding sugar and cinnamon together. Sprinkle each cookie with about 1/8 teaspoon of the mixture.
- Bake the cookies for 11 to 13 minutes, or until golden brown and just set. (Tip: Refrigerate the dough between baking batches.)
- Let cool on the pans for 5 minutes, then carefully transfer to wire racks to cool completely.
Notes
Printable Recipe Card
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