Strawberry Hand Pies

You Won’t Believe How Easy These Strawberry Hand Pies Are!

Imagine biting into a warm, flaky pastry that’s bursting with juicy strawberries and sweet goodness. It’s like a little slice of heaven wrapped in a delightful crust! These Strawberry Hand Pies are not only scrumptious but also ridiculously easy to whip up. Perfect for a quick dessert or a fun baking project with the kids, they bring all the cozy feels straight to your kitchen.

Why Make This Recipe?

Why should you embrace the hand pie craze in your home?

• Quick and Easy: With pre-made pie crusts and just a handful of ingredients, you can have these ready faster than you can say “yum.”
• Fun for Everyone: Kids love to help, and adults love to eat. Who knew dessert could bring the family together like this?
• Perfectly Portable: Whether you need a snack on-the-go or a delightful picnic treat, these hand pies are easy to pack and munch.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 1 package of pre-made pie crusts (or homemade if preferred)
• 1 egg (for egg wash)
• Additional sugar for sprinkling

Directions

Let’s get these beauties baking!

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix the sliced strawberries, sugar, cornstarch, vanilla extract, and lemon juice. Let the mixture sit for about 10 minutes.
3. Roll out the pie crust on a lightly floured surface and cut into circles, about 4-5 inches in diameter.
4. Place a spoonful of the strawberry mixture onto one half of each circle.
5. Fold the dough over to create a pocket and press the edges together with a fork to seal.
6. Brush the tops with beaten egg and sprinkle with additional sugar.
7. Place the hand pies on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Let them cool for a few minutes before serving.

How to Make Strawberry Hand Pies (Overview)

Making Strawberry Hand Pies is as breezy as a summer afternoon. Start with your fresh strawberries and make a sweet filling. Roll out your crust, cut out circles, and fill them with berry goodness. Fold, seal, brush, and bake! Pro tip: For an extra flaky crust, don’t forget to let your dough sit at room temperature for about 15 minutes before rolling it out. Trust me, this makes all the difference!

How to Serve Strawberry Hand Pies

Serving these adorable hand pies is a treat in itself! Arrange them on a pretty plate, and watch the golden crust glisten with a sprinkle of sugar. They’re perfect on their own, but you could also serve them with a scoop of vanilla ice cream or a drizzle of whipped cream. The contrast of warm pie and cold toppings is simply irresistible! 🍦

How to Store Strawberry Hand Pies

These delightful hand pies are quite versatile when it comes to storage.

• In the fridge: They stay fresh for about 3-4 days.
• In the freezer: You can freeze them for up to a month! Just heat them back up in the oven when you’re ready to enjoy.

Make-ahead tip: Consider preparing them a day in advance and popping them in the freezer. Bake them fresh when friends drop by!

Tips to Make Strawberry Hand Pies

• Use Frozen Strawberries: If fresh aren’t available, frozen berries work just as well. Just thaw them first!
• Experiment with Spices: A pinch of cinnamon or nutmeg adds a warm, cozy flavor boost.
• Make Mini Hand Pies: Cut smaller circles for bite-sized treats that are perfect for parties.

Variation

Feeling adventurous? Switch things up by substituting peaches or raspberries for the strawberries. Want some extra zing? Add a dash of almond extract or a tablespoons of chopped mint for a refreshing twist!

FAQs

Can I use homemade pie crust?
Absolutely! Homemade adds a special touch, and it’s super simple to whip up if you have the time.

How do I reheat them?
Pop them in an oven at 350°F for about 10 minutes, so they regain that fresh-baked warmth and crispiness.

Can I freeze the filling?
Yes! You can freeze the strawberry filling before putting them in the pie crust. Just thaw before using!

📌 Pin this recipe for your next cozy dinner night!

Strawberry Hand Pies

Delightful warm pastries filled with juicy strawberries that are easy to make and perfect for dessert or snacks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Filling

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice

Pastry

• 1 package pre-made pie crusts (or homemade if preferred)
• 1 egg for egg wash
• to taste tablespoon additional sugar for sprinkling

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix the sliced strawberries, sugar, cornstarch, vanilla extract, and lemon juice. Let the mixture sit for about 10 minutes.
3. Roll out the pie crust on a lightly floured surface and cut into circles, about 4-5 inches in diameter.

Filling and Sealing

1. Place a spoonful of the strawberry mixture onto one half of each circle.
2. Fold the dough over to create a pocket and press the edges together with a fork to seal.
3. Brush the tops with beaten egg and sprinkle with additional sugar.
4. Place the hand pies on a baking sheet lined with parchment paper.

Baking

1. Bake for 20-25 minutes or until golden brown.
2. Let them cool for a few minutes before serving.

Notes

Serve warm on their own or with a scoop of vanilla ice cream or whipped cream. Store in the fridge for 3-4 days or freeze for up to a month. Consider preparing them in advance and baking fresh when friends drop by!